Table 2.
Microorganism | Extract | Concentration (mg/mL) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
500 | 250 | 125 | 62.5 | 31 | 16 | 8 | 4 | 2 | 1 | ||
Streptococcus mutans | Leaf | + | MIC | − | − | − | − | − | − | − | − |
Stem | + | + | MIC | − | − | − | − | − | − | − | |
Roots | + | MIC | − | − | − | − | − | − | − | − | |
CHX | + | + | + | + | + | + | + | + | MIC | − | |
| |||||||||||
Streptococcus sanguinis | Leaf | + | + | MIC | − | − | − | − | − | − | − |
Stem | + | + | + | + | MIC | − | − | − | − | − | |
Roots | + | + | MIC | − | − | − | − | − | − | − | |
CHX | + | + | + | + | + | + | MIC | − | − | − |
∗2CHX: chlorhexidine, MIC: minimum inhibitory concentration, (+): extract inhibit the visible growth of strains, (−): extract not inhibit the visible growth of strains.