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Journal of Experimental Botany logoLink to Journal of Experimental Botany
. 2018 Sep 26;70(1):69–84. doi: 10.1093/jxb/ery336

CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber

Mengyu Liu 1,#, Cunjia Zhang 1,#, Lixin Duan 3,#, Qianqian Luan 1, Jialin Li 1, Aigang Yang 4, Xiaoquan Qi 2,, Zhonghai Ren 1,
PMCID: PMC6305189  PMID: 30256979

Flavonols and proanthocyanidins are the major components that determine the black colouration of cucumber fruit spines and their synthesis is regulated by CsMYB60.

Keywords: CsMYB60, cucumber, epigenetic alteration, flavonols, fruit spine, Mutator-like element, proanthocyanidins

Abstract

Spine colour is an important fruit quality trait that influences the commercial value of cucumber (Cucumis sativus). However, little is known about the metabolites and the regulatory mechanisms of their biosynthesis in black spine varieties. In this study, we determined that the pigments of black spines are flavonoids, including flavonols and proanthocyanidins (PAs). We identified CsMYB60 as the best candidate for the previously identified B (Black spine) locus. Expression levels of CsMYB60 and the key genes involved in flavonoid biosynthesis were higher in black-spine inbred lines than that in white-spine lines at different developmental stages. The insertion of a Mutator-like element (CsMULE) in the second intron of CsMYB60 decreased its expression in a white-spine line. Transient overexpression assays indicated that CsMYB60 is a key regulatory gene and Cs4CL is a key structural gene in the pigmentation of black spines. In addition, the DNA methylation level in the CsMYB60 promoter was much lower in the black-spine line compared with white-spine line. The CsMULE insert may decrease the expression level of CsMYB60, causing hindered synthesis of flavonols and PAs in cucumber fruit spines.

Introduction

Cucumber (Cucumis sativus) is an economically important global vegetable crop (Xu et al., 2015b). The visual appearance of the fruit is a highly important commercial trait (Chen et al., 2016), and the colour of the fruit spines (specialized trichomes) is one of the characteristics that determines the economic value (Li et al., 2013). Genetic analysis has indicated that the black fruit-spine trait is controlled by a single gene, B (Black or brown spine 1) and it is dominant over the white trait (Walters et al., 2001). Li et al. (2013) mapped the B gene to a 50-kb region of the short arm of cucumber chromosome 4 (chr.4) based on linkage analysis using 2001 F2 plants from a cross between two inbred lines, WI7200 (black-spine, orange mature fruit) and WI7201 (white-spine, cream-coloured mature fruit). In this 50-kb region, a gene encoding a R2R3-MYB transcription factor, later named CsMYB60 (Zhao et al., 2014), was considered as the best candidate for B, because of the presence of a 1-bp deletion in the third intron and a lower expression level of this R2R3-MYB gene in both immature and mature fruit in WI7201 compared with WI7200 (Li et al., 2013). However, more data are needed to confirm that CsMYB60 is the B locus. In addition, the composition of pigments and the mechanisms regulating their biosynthesis in black-spine plants also need to be clarified.

Flavonoids constitute a large family of plant secondary metabolites that are synthesized via the phenylpropanoid pathway, and they can be categorized into chalcones, flavonols, flavanols, anthocyanins, flavones, and proanthocyanidins. They are ubiquitous in the plant kingdom and are beneficial as physiologically active compounds, stress-protecting agents, attractants, and feeding deterrents, as well as playing a general and significant role in plant resistance to pathogens, herbivores, and environmental stress (Treutter, 2006). Moreover, many flavonoids are active principles of medicinal plants and exhibit pharmacological effects (Marles et al., 2003; Yilmaz and Toledo, 2004). Flavonols are present in fruit and vegetables, and they are consumed in considerable amounts in the human diet (Leo and Woodman, 2015). Flavonols have blood pressure-lowering activity (Dauchet et al., 2009). The blood pressure-lowering effects of quercetin were first reported in spontaneously hypertensive rats (SHRs) (Perez-Vizcaino et al., 2001) and subsequently in other animal models of hypertension (Dauchet et al., 2009). In addition to such activity, flavonols modulate tissue antioxidant status by direct scavenging of free radicals (Qin et al., 2008). In some studies, Kaempferol has been shown to improve the survival and function of β-cells and human islets cultured in the presence of high glucose, leading to enhanced insulin secretion (Zhang et al., 2013). Quercetin protects β-cell function and viability, and reduces oxidative damage induced by inflammatory cytokines (Dai et al., 2013). Thus, flavonols may be used as novel anti-diabetic agents (Leo and Woodman, 2015). Proanthocyanidins (PAs; also called condensed tannins) are polymeric end-products of the flavonoid biosynthetic pathway, and their monomeric building blocks, catechin and epicatechin, have cardioprotective (Serafini et al., 2003), anti-cancer (Ahmad et al., 2000), and anti-inflammatory benefits as antioxidants. Moderate levels of PAs in forage crops also improve nitrogen nutrition, reduce urinary nitrogen excretion, and help counter intestinal parasites in the animals that consume them (Aerts et al., 1999).

MYB proteins belong to a large family of transcription factors. Certain MYB proteins are key regulators of flavonoid biosynthesis (Liu et al., 2015). MtPAR is a MYB family transcription factor that positively regulates PA biosynthesis in Medicago truncatula (Verdier et al., 2012). Three R2R3-MYB proteins (MYB11, MYB12, and MYB111) activate the early flavonoid biosynthetic genes to regulate flavonol biosynthesis, whilst the later flavonoid biosynthetic genes are activated by the MYB-bHLH-WD40 (MBW) complex to control the production of anthocyanins and PAs (Li, 2014). As a key enzyme, 4-coumarate:CoA ligase (4CL) provides the precursors for flavonoid and lignin biosynthesis (Sun et al., 2015).

Studies in the fields of genomics and epigenetics have recently demonstrated the importance of transposable elements in genome function and evolution (Hirsch and Springer, 2017; Song and Cao, 2017). As transposable elements propagate in plant genomes and attract epigenetic marks, their neo-insertions can lead to the formation of new, heritable epigenetic variants of genes in their vicinity and impact on the host gene regulatory networks (Bucher et al., 2012). For example, a transposon-induced epigenetic change leads to sex determination in melon (Martin et al., 2009). In this case, the transition from male to female flowers in gynoecious lines results from epigenetic changes in the promoter of a transcription factor, CmWIP1, an inhibitor of female flower development. This natural and heritable epigenetic change results from the insertion of a transposon, which is required for the initiation and maintenance of spreading of DNA methylation to the CmWIP1 promoter.

The transposon Mutator was first identified in maize and was later found in other plants, bacteria, fungi, and protozoans (Robertson, 1978; Wang et al., 2016). The typical structure of a Mutator-like transposable element (MULE) includes terminated inverted repeats (TIRs; usually 100–500 bp) flanking an internal sequence and one target site duplication (TSD; usually 8–11 bp) flanking each TIR (Wicker et al., 2009; Ferguson et al., 2013). MULEs are especially prevalent in higher plant genomes. For example, the Arabidopsis genome contains at least 200 MULEs (van Leeuwen et al., 2007) and the Oryza sativa genome contains more than 10000 copies (Jiang et al., 2004, 2011; Ferguson et al., 2013). MULEs contribute to the evolution of gene innovation and novelty in plant genomes by capturing ectopic genomic sequences and changing DNA methylation (Jiang et al., 2004; Wang et al., 2016). Because MULEs are one of the most active mobile elements in plants, they have been widely employed as a mutagenizing system (Meeley and Briggs, 1995). To date, little is known regarding the functions of MULEs in the evolution of gene innovation and novelty in the genome of cucumber.

In this study, by combining transcriptomic and metabolic profiles, we determined that the pigments of the black fruit spines in cucumber are composed of flavonoids, primarily flavonols and PAs. We revealed the key roles of CsMYB60, the best candidate for the B gene, and Cs4CL in the colouration of black spines, and we found that the decrease in expression of CsMYB60 in white-spine plants is caused by an insertion of a Mutator-like element, which might function in an epigenetic manner.

Materials and methods

Plant material and growth conditions

Twenty-two inbred lines of cucumber (Cucumis sativus L.; 2n=2x=14) were used. Plants were grown for two generations each year in a solar greenhouse at the experimental field at Shandong Agricultural University. Standard commercial management was performed during the cultivation period. All spines on fruit from between nodes 8 and 18 of cucumber plants were sampled using a scalpel, and immediately put into liquid nitrogen. The lines RNS8 (white spines) and RNS9 (black spines) were selected for detailed analysis. Unless otherwise stated, the following methods and the results refer to these two lines.

Imaging of fruit spines

Fruit spines of the lines RNS8 and RNS9 were examined under a dissection microscope (Leica M165 FC) from 2 d before anthesis (DBA) to 12 d after anthesis (DAA), when the fruit were ~35–40 mm long and ~300–350 mm long, respectively.

NMR experimental procedures

To obtain purified samples for NMR, column chromatography was carried out using a Sephadex LH-20 (GE Healthcare), and HPLC chromatography was performed on an Alltech instrument (426-HPLC pump, Alltech UV-vis-200 detector) equipped with Kromasil semi-preparative (10 μm, ODS, 10 × 250 mm) and YMC-Pack C8 (5 μm, 10 × 250 mm) columns. The purified samples were subjected to NMR analysis. 1H and 13C NMR and 2D NMR spectra were recorded on an AVANCE 400 FT 400 MHz NMR spectrometer (Bruker) using tetramethylsilane (TMS) as the internal standard. Chemical shifts (δ) are expressed in parts per million (ppm), and coupling constants (J) are reported in Hz. Electrospray ionization (ESI)-MS was conducted using a Bruker APEX IV instrument. Black spines (2.15 g) from RNS9 fruit were homogenized in liquid nitrogen and then extracted with water. After evaporation of the water by rotavapor, the residue (300 mg) was partitioned by water. Samples were then subjected to Sephadex LH-20 column chromatography and eluted with MeOH:H2O (1:1) to obtain six fractions (F1–F6). F1 mainly contained sugar (determined by TLC), while F2–F4 contained flavonoid glycoside (detected by UV and 1H NMR). F5 and F6 were mainly low polarity components and only contained trace flavonoid glycosides. F2 was separated by semi-HPLC with CH3CN-H2O (7%) to obtain purified compound A (5.6 mg), F3 was separated by semi-HPLC with CH3CN-H2O (8%) to obtain compound B (5.6 mg) and compound C (4.3 mg), and F4 was separated by semi-HPLC with CH3CN-H2O (10%) to obtain compound D (1.8 mg) and compound E (1.4 mg).

LC-MS analysis

In order to compare the metabolic profiles of black and white spines, a metabolomics approach was performed. An Agilent 1290 Series UHPLC system was coupled online with a hybrid quadrupole time-of-flight (Q-TOF) mass spectrometer (6540, Agilent) equipped with a jet-stream ion-focus source for the UHPLC-MS analysis The UHPLC system consisted of a degasser, two binary pumps, and an autosampler. Samples of 20 mg for each of the black and white spine samples were extracted by water. Aliquots of 3 µl of filtered extract were applied to a reversed-phase column (SB-C18 RRHD, 2.1 × 100 mm, 1.8 µm; Agilent) with an in-line filter (1290 infinity in-line filter; Agilent). The system was operated in positive ion mode at a flow rate of 0.4 ml min−1 using solvent A (water with 0.1% formic acid) and solvent B (acetonitrile with 0.1% formic acid). The gradient started from 15% B for 3 min, followed by 15% to 19% B in 6 min, 19 % to 25% B in 2 min, 25% to 40% B in 4 min, from 40% to 100% B in 15 min, and held for 4 min, then returned to the starting condition in 1 min, keeping the re-equilibration at 15% B for 5 min. Data were collected in positive ESI mode in separate runs on a Q-TOF (Agilent 6540) operated in full-scan mode from 50 to 1000 m/z. During the analysis two reference masses (121.0509 m/z for C5H4N4, and 922.0098 m/z for C18H18O6N3P3F24) were continuously measured to allow constant mass correction, and to obtain accurate values. The capillary voltage was 4000 V with a scan rate of 4 s–1; the nebulizer gas flow rate was 12 l min−1; the drying gas flow was 10 l min−1; the gas temperature was 350 ºC, and the skimmer voltage was 65 V.

Construction of RNA libraries for comparative transcriptomic analysis

Transcriptomic profiling was conducted using cucumber fruit spines at 2 DAA from the RNS8 and RNS9 lines and from the F2 population of RNS8×RNS9. Three biological replicate samples, each containing 0.2g spines from different plants, were collected. All of the spines were stored in liquid nitrogen until RNA isolation. Total RNA samples were extracted using a TIANGEN kit (DP441) according to manufacturer’s manual (Tiangen, China). The single nucleotide polymorphisms (SNPs) of the RNA-seq data for the white and black spine pools of the F2 population of RNS8×RNS9 were used for association analysis to map the B locus. mRNA was enriched using Dynabeads oligo(dT) (Dynal; NEB). After the addition of adenine, the resulting cDNAs were linked to adapters (P5, P7; NEB) and purified by gel electrophoresis. Finally, PCR products were purified (AMPure XP system) and the quality of mRNA including purity, quantity and integrity was tested using a Nanodrop, Qubit, and Agilent Bioanalyzer 2100 system based on optical density values (OD230, OD260, OD280), fluorescence dye binding specifically to RNA, and visual imaging. All libraries were sequenced on an Illumina HiSeq platform at Novogene (Beijing, China).

Bioinformatics analysis of RNA-Seq data

Adaptor sequences and low-quality sequences were removed from the raw reads. Clean reads were aligned to reference genome sequences of the Cucurbit Genomics Database (http://cucurbitgenomics.org/organism/6) using Hisat2 v2.0.5.

FeatureCounts v1.5.0-p3 was used to count the reads numbers mapped to each gene, and then the FPKM of each gene was calculated based on the length of the gene and the read counts mapped to the gene.

Gene expression differences in the different sample pairs were detected using the DESeq2 R package (1.16.1). DESeq2 provides statistical routines for determining differential expression in digital gene expression data using a model based on the negative binomial distribution. The resulting P-values were adjusted using the Benjamini and Hochberg approach for controlling the false discovery rate (FDR). The thresholds were set using an FDR≤0.05 to determine significant differences in gene expression.

GATK2 (v3.7) software was used to perform SNP calling. Raw vcf files were filtered using the GATK standard filter method and other parameters (cluster:3; WindowSize:35; QD<2.0 o; FS>30.0; DP<10), and the SnpEff software was used for variant annotation.

KEGG enrichment analysis of differentially expressed genes

The Kyoto Encyclopedia of Genes and Genomes (KEGG; http://www.genome.jp/kegg/) was used to identify differentially expressed genes (DEGs) in the spines of RNS8 and RSN9 lines. We used the clusterProfiler R package to test the statistical enrichment of DEGs in the KEGG pathways.

qPCR analysis

Total RNA was prepared from spines at different developmental stages using a RNAprep pure Plant Kit (TIANGEN, Beijing, China), according to the manufacturer’s instructions. The extracted RNA was treated with RNase-free DNase I (Fermentas, Harrington, Canada) to eliminate genomic DNA contamination, according to the manufacturer’s instructions. cDNA synthesis was carried out using a RevertAid First Strand Synthesis Kit (ThermoFisher Scientific). An UltraSYBR Green Mixture qPCR kit (CWBIO) was used in the qPCR reaction to determine the expression of relevant genes using an iCycler iQ™ multicolour real-time PCR detection system (Bio-Rad). Expression of genes was normalised to that of the cucumber actin gene. The primers used are listed in Supplementary Table S3 at JXB online.

DMACA staining

The spines were stained with 1% p-dimethylaminocinnamaldehyde (DMACA) solution (1% w/v DMACA in 1:1 ethanol:concentrated HCl) for 1 h. The stained spines were then washed in 70% (v v−1) ethanol for 1 h and observed under a Leica M165C microscope (Germany).

Transient transformation in cucumber cotyledons and tobacco leaves

CsMYB60 driven by 35S promoter was recombined into the pCAMBIA1300 vector. The promoter of Cs4CL was fused with GUS (β-glucuronidase), and then recombined into pCAMBIA1300. The primers used are listed in Supplementary Table S3. The construct was separately transformed into Agrobacterium tumefaciens LBA4404. After cultivation, cells were harvested by centrifugation and resuspended in 10 mM MES buffer containing 10 mM MgCl2 and 200 μM acetosyringone. The OD600 of the Agrobacterium suspension was optimized at 0.6–0.8. The Agrobacterium suspension was then infiltrated into cotyledons of 8-d-old cucumber seedlings (Shang et al., 2014) or leaves of 5-week-old tobacco (Nicotiana benthamiana) seedlings using a needleless syringe. After 2–3 d, the samples were harvested for GUS staining or RNA extraction.

GUS histochemical assays

Samples were immersed into GUS staining solution [1 mM X-Gluc (5-bromo-4-chloro-3-indolyl β-d-glucuronide), 100 mM phosphate buffer pH 8.5, 0.1% v/v Triton X-100, 0.5 mM K3Fe(CN)6, 0.5 mM K4Fe(CN)6, 10 mM EDTA). After a vacuum treatment of 3 min to facilitate the penetration of the staining solution, samples were kept for 16 h in the dark at 37 °C before being destained with 70% (v/v) ethanol (Jefferson et al., 1987). GUS staining was observed under a Leica M165C microscope (Germany).

Particle bombardment

The constructed plasmids (pro35S::CsMYB60, pro35S::Cs4CL) were extracted using a PurePlasmid Midi Kit (CWBIO, China). Samples of 1 µg of the prepared plasmids were mixed with 10 µl of sterile water, 12.5 µl of 2.5 M CaCl2, and 5 µl of 0.1 M spermidine, and then coated onto gold particles (0.12 mg). Fruit of RNS8 at anthesis with intact white spines were subjected to particle bombardment using a biolistic PDS1000/He Particle Gene Gun System (Bio-Rad). Each target was bombarded at least three times. The bombarded fruits were placed on moisturized filter paper in glass dishes for 6 d.

McrBC-based methylation assays

Genomic DNA samples (500 ng each) were digested for 2 h at 37 °C with 30 U of McrBC enzyme (NEB). A mock digestion was performed in parallel with no enzyme. Then, 5 ng DNA from each sample was used for PCR analysis. DNA was extracted using a Plant Genomic DNA Kit (TIANGEN, China).

Bisulphite sequencing

Samples of ~2 μg of genomic DNA were used for bisulphate conversion. Bisulphite modification and desulfonation of genomic DNA were performed using a DNA Bisulfite Conversion kit (TIANGEN) according to the manufacturer’s instructions. The bisulphite-treated DNA was amplified using Taq DNA polymerase. The thermal cycling program was 95 °C for 4 min followed by 35 cycles of 95 °C for 30 s, annealing for 30 s, and extension at 72 °C for 45 s, ending with a 10 min extension at 72 °C. PCR products were cloned into the pMD18-T vector (TaKaRa), and 10 individual clones were sequenced. DNA cytosine methylation in the CG, CHG, and CHH contexts was analysed and displayed using the CyMATE software (http://www.cymate.org/).

Generation of alignment files

CyMATE does not align sequences itself but reads pre-aligned sequence data. As all sequences must be of equal length (‘blunt-ended’ alignment), leading and trailing gaps should be inserted if necessary. Alignments containing the range between the primers in the master sequence followed by the sequences of individual clones in the desired order were generated using CLUSTAL version 1.83 (http://www.ebi.ac.uk/clustalw). The alignments were saved in sequential (standard FASTA) and interleaved formats (standard CLUSTAL).

Results

Phenotypic characteristics of white and black spines

The colour of the fruit spine is an important quality trait for cucumber. To explore the pigments in black spines, we used two inbred lines with a similar plant stature and fruit shape, RNS8 with white spines and RNS9 with black (the colours can be distinguished easily on the developing young fruit after anthesis). The pigments in black spines exhibited a tissue-specific pattern and could also be observed on the fruit surface and in trichomes of receptacles and pedicels (Fig. 1A–D, Supplementary Fig. S1).

Fig. 1.

Fig. 1.

Phenotypic comparison of organs with accumulated pigments between white-spine (RNS8) and black-spine (RNS9) cucumber inbred lines. (A) Pedicel, (B) Receptacle, (C) white spines on the fruit skin, and (D) black spines on the fruit skin. (E) No pigmentation of white spines from 2 d before anthesis (DBA) to 12 d after anthesis (DAA) in RNS8. (F) Pigmentation time course of black spines from 2 DBA to 12 DAA in RNS9. Scale bars are 0.7 mm.

The black colour appeared on the very top cells of the spines at approximately 2 d before anthesis (DBA). The colouration then gradually moved downward from 4–12 days after anthesis (DAA). The whole spine became completely black at 12 DAA (Fig. 1F). In contrast, white spines showed no significant changes in colour (Fig. 1E).

Previous studies have indicated that an orange colour of mature fruit is associated with black spine colour, and both of these traits are controlled by a single dominant gene, B (Li et al., 2013). This association was also observed in the present study (Supplementary Fig. S1).

Gross comparisons of metabolite profiles between white and black spines

Abundant metabolites that distinguished between white and black spines could be recognized by visual inspection of LC-MS chromatograms and through the use of statistical methods such as principal component analysis. As shown in Fig. 2, slight differences in metabolites began to emerge between the white (RNS8 line) and black (RNS9 line) spines at 2 DAA, and these had become significant by 12 DAA. The results thus indicated that the metabolites were mainly synthesized in the late developmental stage. A total of 115 different metabolites were detected between the white and black spines at 2 DAA, and 135 different metabolites at 12 DAA (Supplementary Fig. S2, Supplementary Table S1).

Fig. 2.

Fig. 2.

Principal component analysis (PCA) and Partial Least Squares Discrimination Analysis (PLS-DA) of metabolite profiling data for comparison of white spines (line RNS8) and black spines (line RNS9) in cucumber. (A) PLS-DA three-dimensional stereogram, (B) PCA plane figure, (C) PLS-DA plane figure. W2, white spine at 2 DAA; B2, black spine at 2 DAA; W12, white spine at 12 DAA; B12, black spine at 12 DAA.

Isolation and identification of flavonols in black spines

To determine the secondary metabolites in black spines, we performed chromogenic reactions on water extracts using different chemical agents (Supplementary Fig. S3). The results indicated that no anthocyanins were present in black spines because none of the relevant colour alterations occurred when the pH value was changed through the addition of acid or alkali to water extracts from black spines. Consistently, no anthocyanins were detected in the metabolic analysis (Supplementary Table S1). However, the chromogenic reaction with FeCl3 showed an accumulation of phenolic compounds in the black spines (Supplementary Fig. S3).

Using HPLC for flavonols, several distinct metabolites were separated from black spines that were not present in white spines (Fig. 3A). Five of these (designated as A–E) were present in sufficient quantity to be purified for parsing of their molecular structures using NMR analysis. The results indicated that the metabolites were quercetin-3-O-rutinoside-7-O-glucose (A), kempferol-3-O-rutinoside-7-O-glucoside (B), isorhamnetin-3-O-rutinoside-7-O-glucoside (C), kaempferol-3-O-rutinnoside (D), and isorhamnetin-3-O-rutinoside (E) (Fig. 4A). The physicochemical and spectral data are given in Supplementary Fig. S5. The NMR results were also verified by data obtained by high-resolution MS (Supplementary Fig. S6). In agreement with the progression of colouration, these five flavonols accumulated gradually as the spines developed from 2 DBA to 20 DAA in black spines (Fig. 3B, Supplementary Fig. S4). At 12 DAA, isorhamnetin-3-O-rutinoside was present at the highest concentration, followed by quercetin-3-O-rutinoside-7-O-glucose, isorhamnetin-3-O-rutinoside-7-O-glucoside, kempferol-3-O-rutinoside rutinoside-7-O-glucoside, and kaempferol-3-O-rutinnoside.

Fig. 3.

Fig. 3.

Composition and content of flavonols in black spines of the cucumber line RNS9 compared with the white spines of line RNS8. (A) Flavonol HPLC signals were recorded in black spines but not in white spines. The peaks A–E indicate five different metabolites that could be purified for subsequent NMR. (B) The contents of metabolites A–E in black spines at different developmental stages. Data are means (±SD) (n=3). DBA, days before anthesis; DAA, days after anthesis.

Fig. 4.

Fig. 4.

Molecular formulae and structures of the five flavonols identified by NMR, and identification of PAs in black spines of line RNS9. (A) The formulae and structures of A, quercetin-3-O-rutinoside -7-O-glucose; B, kempferol 3-O-rutinoside 7-O-glucoside; C, isorhamnetin -3-O-rutinoside-7-O-glucoside; D, kaempferol -3-O- rutinoside; and E, isorhamnetin- 3-O-rutinoside. The NMR physicochemical and spectral data are listed in Supplementary Fig. S5. (B) DMACA (p-dimethylaminocinnamaldehyde) staining of white and black spines (white spines of the RNS8 line). The images show single stained spines (top) and many stained spines (bottom). Scale bars are 1 mm. (C) Confirmation of proanthocyanidins in black spines as determined by tandem MS using catechin as a control. The MS ion peak signal for the catechin monomer is shown (m/z 289.0718 ± 5 ppm).

Identification of proanthocyanidins in black spines

Proanthocyanidins (PAs; also called condensed tannins) are oligomers of flavan-3-ol units (catechin and epicatechin) and are prominent compounds in seed coats, leaves, fruit, flowers, and bark of many plant species (Dixon et al., 2005). DMACA staining is a rapid and effective method for histological analysis of PAs (Xie and Dixon, 2003; Peng et al., 2012), and it indicated that black spines had high accumulation of PAs, whereas white ones did not (Fig. 4B). The presence of PAs in black spines was further confirmed by MS ion peak signals for catechin monomers (m/z, 289.0718 ± 5 ppm) (Fig. 4C).

Transcriptomic profiles of fruit spines

To investigate the molecular basis underlying the difference in colour between white and black spines, a comparative transcriptomic analysis was performed using spines from the lines RNS8 (white) and RNS9 (black) at 2 DAA. High-throughput RNA sequencing (RNA-Seq) produced 52, 56, and 54, million reads for the three white-spine samples and 57, 71, and 48 million reads for the black-spine samples (Supplementary Table S2). In addition, SNPs with high confidence were identified using GATK2 (v3.7). Through SNP association analysis, the B gene was located on the distal region of the short arm of chromosome 4, which contains a R2R3-MYB gene, CsMYB60 (Zhao et al., 2014) (Supplementary Fig. S7). This result is consistent with that of a previous study (Li et al., 2013).

We found 743 differentially expressed genes (DEGs) (Supplementary Table S4) between white and black spines, of which 447 were up-regulated and 296 were down-regulated in the white spines compared with the black (Fig. 5A, B). KEGG analysis using a hyper-geometric distribution test revealed pathways that were closely associated with the metabolic process and showed significant differences between the white and black spines. The significantly enriched pathways included ‘Flavonoid biosynthesis’, ‘Phenylpropanoid biosynthesis’ and ‘Phenylalanine metabolism’ (Fig. 5C), which was in accordance with our other results.

Fig. 5.

Fig. 5.

Transcriptomic analysis of cucumber fruit spines. (A) Volcano plot showing the differentially expressed genes (DEGs) between RNS8 (white spines) and RNS9 (black spines) (P<0.05). (B) Cluster analysis of DEGs. Genes with high or weak expression in the RNS8 vs. RNS9 group fruit spines are shown in red and blue, respectively. (C) Significantly enriched KEGG pathways (P <0.05) in the black fruit spines compared with white spines at 2 d after anthesis.

Polymorphisms in the DNA sequence of CsMYB60 in different cucumber varieties

Li et al (2013) mapped the B gene to a 50-kb region containing a R2R3-MYB gene on cucumber chr.4. This result was verified by SNP association in this study (Supplementary Fig. S7). The R2R3-MYB gene, CsMYB60 (Zhao et al., 2014), is considered as the best candidate for the B locus (Li et al., 2013). To understand the evolutionary relationship between CsMYB60 and Arabidopsis R2R3-MYB proteins, phylogenetic analysis was also performed using the neighbor-joining method (Supplementary Fig. S8). This showed that CsMYB60 is closely related to AtMYB111, AtMYB11, and AtMYB12, which regulate the early biosynthetic genes of flavonoids in Arabidopsis, suggesting that CsMYB60 may be involved in flavonoid biosynthesis in cucumber. We compared the sequences of the two CsMYB60 alleles from the inbred lines RNS8 (white spines) and RNS9 (black spines), and found a 6994-bp insertion at the 1492-bp position after the transcription start site in the second intron of CsMYB60 in RNS8 compared with RNS9. To determine whether this R2R3-MYB gene was conserved in different varieties, we tested 20 other cucumber inbred lines from different geographical regions that were available in our laboratory (Zhang et al., 2016); 14 of the 22 lines have white spines and eight have black spines. The results of the sequencing analysis indicated that the CsMYB60 alleles from the lines with black spines (CNS14, CNS20, RNS5, RNS12, and RNS13) had the same genomic sequence as that in RNS9. In addition, the sequence of CsMYB60 in wild cucumber in the Cucurbit Genomics Database (http://cucurbitgenomics.org/organism/6) is similar to that of RNS9, with the exception of several SNPs that do not affect the ORF. The 14 inbred lines with white fruit spines could be classified into two groups based on the variation type: one group was formed of CNS13, CNS16, CNS17, CNS18, and CNS23 and had a SNP (C to T), which leads to a premature stop codon yielding a truncated protein product, in the second exon of CsMYB60 in comparison to RNS9; the other group, was formed of CNS5, CNS10, CNS15, CNS22, RNS2, RNS3, RNS8, RNS10, and ‘Chinese long’ 9930, and had a 6994-bp insertion at the 1492-bp position after the transcription start site in the second intron of CsMYB60. Interestingly, the lines RNS14 and RNS15 had two inserts (a 2759-bp fragment at 853 bp and a 6994-bp fragment at 1492 bp after the transcription start site) in the second intron of CsMYB60, but still displayed the black spine phenotype (Table 1).

Table 1.

Polymorphism of the DNA sequence of CsMYB60 in different cucumber lines relative to black-spined RNS9.

Lines Colour of spine Polymorphism of DNA
CNS5 White 6994-bp insertion in second intron at 1492bp after TSS
CNS10 White 6994-bp insertion in second intron at 1492bp after TSS
CNS15 White 6994-bp insertion in second intron at 1492bp after TSS
CNS22 White 6994-bp insertion in second intron at 1492bp after TSS
Chinese long 9930 White 6994-bp insertion in second intron at 1492bp after TSS
RNS2 White 6994-bp insertion in second intron at 1492bp after TSS
RNS3 White 6994-bp insertion in second intron at 1492bp after TSS
RNS8 White 6994-bp insertion in second intron at 1492bp after TSS
RNS10 White 6994-bp insertion in second intron at 1492bp after TSS
CNS13 White SNP (C to T) at 617 bp after TSS, Arg to stop codon
CNS16 White SNP (C to T) at 617 bp after TSS, Arg to stop codon
CNS17 White SNP (C to T) at 617 bp after TSS, Arg to stop codon
CNS18 White SNP (C to T) at 617 bp after TSS, Arg to stop codon
CNS23 White SNP (C to T) at 617 bp after TSS, Arg to stop codon
CNS14 Black No change
CNS20 Black No change
RNS5 Black No change
RNS12 Black No change
RNS13 Black No change
RNS14 Black 2759-bp insertion in second intron at 853bp after TSS
6994-bp insertion in second intron at 1492bp after TSS
RNS15 Black 2759-bp insertion in second intron at 853bp after TSS
6994-bp insertion in second intron at 1492bp after TSS

TSS, transcription start site.

Decreased expression level of CsMYB60 and the key genes involved in flavonoid biosynthesis in white fruit spines

The 6994-bp insertion at the 1492-bp position did not knock out CsMYB60 but dramatically decreased its expression level at different developmental stages of spines in white-spined RNS8. Moreover, the expression levels of the key structural genes in the synthetic pathway of flavonoids, such as CsPAL, Cs4CL, CsCHS, and CsF3H, also decreased in at least one of the three spine developmental stages tested (8, 4, and 0 DBA) in RNS8 compared with black-spined RNS9 (Fig. 6A, Supplementary Fig. S9A).

Fig. 6.

Fig. 6.

Expression of CsMYB60 and key genes involved in flavonoid biosynthesis in cucumber fruit spines of the lines RNS8 (white spines) and RNS9 (black spines). All data are means (±SD) of three technical replicates. (A) Expression of genes in spines at 8 d before anthesis (DBA), 4 DBA, and 0 DBA. Expression values are relative to that of the cucumber actin gene. Different capital letters indicate significant differences at P<0.01and different lowercase letters indicate differences at P<0.05. The other two biological repeats are shown in Supplementary Fig. S9A. (B) The expression of CsMYB60 in spines at 0 DAA from different inbred lines. The other two biological repeats are shown in Supplementary Fig. S8B. Different letters indicate significant differences at P<0.01 Significant differences were determined according to a multiple statistical analysis system using Data Processing System (DPS) statistics version 7.05 software.

To further test the importance of CsMYB60 in spine pigmentation, we selected five additional white spine lines (Chinese long 9930, RNS1, CNS5, CNS16, CNS18) and four black spine lines (RNS5, RNS14, RNS15, CNS14) with different CsMYB60 alleles (Table 1) for expression level analysis. The results indicated that the gene expression level of CsMYB60 was much higher in the black spine lines than in the white spine lines (Fig. 6B, Supplementary Fig. S9B).

Overexpression of CsMYB60 and Cs4CL induces pigmentation of white spines

If CsMYB60 is the B locus, then increasing its expression level in white spines should lead to pigment accumulation. We tested this hypothesis using a transient expression system, and found that overexpression of CsMYB60 could indeed transform white spines into black ones. The presence of PAs in the spines overexpressing CsMYB60 was further confirmed by MS analysis (Fig. 7A). In addition, using this transient expression system, we also assessed the limiting structural gene in the synthetic pathway of flavonoids. We examined the CsPAL, CsCHS, Cs4CL, CsF3H, and CsGST genes involved in the flavonoid pathway. Interestingly, at least under our experimental conditions, only Cs4CL could change white spines into black ones, in which the presence of PAs was also confirmed by tandem MS (Fig. 7B).

Fig. 7.

Fig. 7.

Overexpression of CsMYB60 and Cs4CL induces pigmentation of white spines in cucumber. (A) CsMYB60 transformation mediated by particle bombardment in white spines of the line RNS8, with confirmation of proanthocyanidins (PAs) in the transgenic spines as determined by tandem MS. (B) Cs4CL transformation mediated by particle bombardment in white spines of RNS8, with confirmation of PAs in the transgenic spines as determined by tandem MS. The MS ion peak signals for the catechin monomer are m/z 289.0718 ± 5 ppm. All scale bars are 0.7 mm.

CsMYB60 can indirectly activate Cs4CL expression

In our study, overexpression of CsMYB60 or Cs4CL could lead to the synthesis of PAs and flavonols in white spine plants (Fig. 7). Therefore, we used Agrobacterium-mediated transient transformation of cucumber cotyledons and tobacco leaves to clarify their relationship. GUS staining showed that ectopic expression of CsMYB60 could activate the Cs4CL promoter in cucumber cotyledons, but not in tobacco leaves (Fig. 8A). The gene expression level of GUS was significantly higher in the cucumber cotyledons that were co-transfected with 35S::CsMYB60 and proCs4CL::GUS than in those transfected with only proCs4CL::GUS (Fig. 8B, Supplementary Fig. S10). The results indicated that CsMYB60 could indirectly activate Cs4CL expression in cucumber. Thus, as a key regulatory gene, CsMYB60 might cooperate with other factors to indirectly activate the expression of Cs4CL, leading to the synthesis of PAs and flavonols in black spines.

Fig. 8.

Fig. 8.

Expression of Cs4CL can be activated indirectly by overexpressed CsMYB60 in cucumber cotyledons. (A) GUS staining assays in Nicotiana benthamiana leaves and cucumber cotyledons for proCs4CL::GUS transfection, and pro35S::CsMYB60 and proCs4CL::GUS co-transfection. Scale bars are 0.25 mm. (B) Relative expression of GUS in cucumber cotyledons transfected with proCs4CL::GUS, and pro35S::CsMYB60 plus proCs4CL::GUS. Data are means (±SD) of three technical replicates. The other two biological repeats are shown in Supplementary Fig. S10. Different letters indicate significant differences at P<0.01. Significant differences were determined according to a multiple statistical analysis system using Data Processing System (DPS) statistics version 7.05 software.

Identification of a cucumber Mutator-like element

Transposable elements (TEs) play vital roles in generating genomic novelty and diversity in plants (Song and Cao, 2017). We were interested in whether the 6994-bp insertion in the second intron of CsMYB60 in RNS8 was a TE (Fig. 9A) and, if so, of what type. We therefore analysed the fragment and found that it contained a pair of terminal inverted repeats (TIRs; left 117-bp TIR, right 115-bp TIR) and a pair of 9-bp target site duplications (TSDs) flanking each of the two TIRs, resulting in a total length of 7003 bp (Fig. 9B). The blastn search results showed that the insertion also included a MuRA-like transposase gene. Phylogenetic analysis of CsMudrA homologues from several species revealed that CsMudrA shares the highest similarity with CuMudrA (Supplementary Fig. S11). These results indicated that this insertion in CsMYB60 from white-spined RNS8 is a Mutator-like element (MULE), which we named CsMULE (GenBank: MG558001).

Fig. 9.

Fig. 9.

The inserted fragment in CsMYB60 is a Mutator-like element (MULE) in the white-spined cucumber line RNS8. (A) Gene structure of CsMYB60 alleles from RNS9 (black spines) and RNS8 (white spines). (B) Schematic diagram of CsMULE with MURA-like transposase, terminal inverted repeats (TIRs), and target site duplications (TSDs). (C) Sequence alignment of the CX2CX4HX4(or 6)C motif of the mudrA-like protein in CsMULE. (D) Sequence alignment of the DX18DX15E motif of the mudrA-like protein in CsMULE. Zm, Zea mays; Cs, Cucumis sativus; Cu, Cucumis melo; At, Arabidopsis thaliana; Os, Oryza sativa. The GenBank accession numbers of the proteins used are listed in Supplementary Fig. S11.

A conserved motif, CX2CX4HX4(or6)C (where X represents any amino acid), characteristic of DNA binding domains, has been identified at the C-terminal end of MuRA from Arabidopsis (Yu et al., 2000). We also found this conserved motif in the MudrA-like gene in CsMULE (Fig. 9C). The transposons of eukaryotic organisms generally have a characteristic triad of acidic amino acids, D-D-E, in the Mutator-like transposase region. The motif conforms to DX18DX15E, with 35 amino acids intervening between the first D and E (Rossi et al., 2004). Functional analyses have shown that mutations in these conserved amino acids prevent mobilization of the element, demonstrating that these residues are part of the transposase active site (Rossi et al., 2004). We again found the characteristic motif of DX18DX15E in the MudrA-like gene in CsMULE (Fig. 9D). These results further confirmed that the insertion in CsMYB60 was the MULE in cucumber.

Insertion of CsMULE decreases CsMYB60 expression levels in an epigenetic manner

Transposons can lead to DNA methylation that alters gene expression (Martin et al., 2009). Since the insertion in CsMYB60 in RNS8 was a Mutator-like transposon, we were interested to determine whether the decrease in CsMYB60 expression was caused by this CsMULE in an epigenetic manner. Therefore, we analysed the DNA methylation status of the CsMYB60 promoter using a McrBC-sensitive PCR analysis and observed a much higher methylation level of the –6362 to –4578 promoter region of CsMYB60 in white-spined RNS8 than in black-spined RNS9 (Fig. 10A). Next, we divided the region into nine sub-sections and performed PCR analysis with genomic DNA treated with McrBC as a template (Fig. 10B). We then selected two regions of the CsMYB60 promoter for methylation analysis using bisulphite sequencing (Supplementary Fig. S12). The results indicated that several sub-sections had higher methylation in RNS8 than in RNS9. Thus, the insertion of CsMULE might cause greater methylation of the CsMYB60 promoter, thus decreasing its expression level in white-spined RNS8.

Fig. 10.

Fig. 10.

DNA methylation status of the CsMYB60 promoter in cucumber fruit with white and black spines. (A) McrBC-sensitive PCR analysis of the promoter of CsMYB60 in RNS8 (white spines) and RNS9 (black spines). + and – indicate whether or not the genomic DNA was treated with McrBC before PCR amplification. (B) McrBC-sensitive PCR analysis of the region from –6468 to about –3006 before the translational start codon (ATG) of CsMYB60 in RNS8 and RNS9. The absence of a PCR product in McrBC-treated samples indicates methylated DNA.

Discussion

The visual appearance of cucumber fruit is a highly important trait for varietal improvement (Chen et al., 2016). The spine colour is a fruit-related characteristic and is considered an important factor for the economic value of the fruit (Li et al., 2013). Cultivated cucumber was domesticated from its wild form Cucumis sativus var. hardwickii, which still grows in the Himalayan foothills in India, Myanmar, north and west Thailand, and southwest China (Qi et al., 2013; Renner, 2017). Most cultivated cucumbers, especially slicing cucumbers, have white spines, but the wild cucumber has black spines (Qi et al., 2013; Renner, 2017). In this study, we determined that the pigments of black spines mainly comprise flavonols and PAs (Fig. 4A, C). A previous study showed that epidermal flavonoids, which absorb UV-radiation, protect the internal tissues of leaves and stems (Treutter, 2006). In addition, an inheritance study using groundnut provided good evidence for quercetin and rutin having a significant negative impact on the development and mortality of neonate larvae of Spodoptera litura in interspecific derivatives of Arachis species (Mallikarjuna et al., 2004). PAs that are present in the fruit, bark, leaves, and seeds of many plants can provide protection against predation and disease (Dixon et al., 2005). Moreover, both the traits of orange skin in mature fruit and black spines are controlled by a single dominant gene (Li et al., 2013) (Supplementary Fig. S1). Thus, as a result of natural selection, the flavonoid pigments in black spines and fruit skin should provide protection for the seeds of wild cucumber. Flavonoids in various plants are beneficial not only for the plant itself as physiologically active compounds or as stress-protecting agents (Treutter, 2006) but also for humans as antioxidants (Qin et al., 2008). Therefore, our present findings might provide the impetus for a new direction of breeding to obtain increasing flavonoids in the fruit endocarp of cucumber to benefit human health.

Genetic analysis has indicated that the black fruit-spine trait is controlled by a single gene, B, and is dominant over the white trait (Walters et al., 2001; Li et al., 2013). A R2R3-MYB gene on cucumber chr.4 has been considered the best candidate for the B locus (Li et al., 2013), and this gene was named CsMYB60 (Zhao et al., 2014). In our present study, through SNP association, we also mapped B to the same region of chr.4 containing CsMYB60 (Supplementary Fig. S7), and we found that all the tested inbred lines with white spines had an altered allele and reduced expression of CsMYB60 (Table 1; Fig. 6B). Finally, overexpression of CsMYB60 could transform white spines into black spines (Fig. 7A). These findings indicate that CsMYB60 can be identified as the B locus.

Control of the flavonoid pathway is an ancestral function of the MYB-bHLH-WD40 (MBW) complex in plants (Xu et al., 2015a). In Arabidopsis, the MBW complex activates late flavonoid biosynthetic genes to control the production of anthocyanins and PAs, whereas early flavonoid biosynthetic genes are activated by three R2R3-MYB proteins (MYB11, MYB12, and MYB111) (Li, 2014). Flavonoid MBW proteins might be conserved in cucumber, but the mechanisms regulated by the MBW complex and/or by MYB proteins may differ from those in Arabidopsis and other plants (Li, 2014; Xu et al., 2015a) because our data showed that Cs4CL, the last structural gene in general phenylpropanoid metabolism, is the limiting gene for flavonoid biosynthesis in cucumber and is activated indirectly by CsMYB60 (Fig. 7B; Fig. 8). To our knowledge, this kind of regulatory mechanism has not been reported before. Further studies are needed to clarify the detailed mechanisms responsible for flavonoid biosynthesis.

Mutator transposons are the most ubiquitous DNA transposable elements in plant genomes and play a special role in gene and genome evolution (Diao and Lisch, 2006). Mutator activity can result in a wide range of changes, including changes in gene expression (Raizada et al., 2001). In our study, the insertion in the second intron of CsMYB60 in white-spined RNS8 was found to be a CsMULE based on its typical Mutator characteristics (Fig. 9C, D). The decreased expression level of CsMYB60 might have been caused by this CsMULE in an epigenetic manner because the methylation level of a particular region of the CsMYB60 promoter was much higher in the white-spine inbred line than in the black (Fig. 10). This result is in agreement with a previous study of the transition from male to female flowers in gynoecious melon, where the natural and heritable epigenetic change resulted from the insertion of a transposon that is required for the initiation and maintenance of the spreading of DNA methylation to the CmWIP1 promoter (Martin et al., 2009). Transposon-mediated epigenetic regulation in gene expression also occurs in rice (Song and Cao, 2017).

The transposon Mutator has been recognized as being one of the most active mobile elements in plants and has been widely employed as a mutagenizing system (van Leeuwen et al., 2007). For instance, RescueMu has been used for high-throughput gene mutation and cloning (Raizada et al., 2001; John et al., 2004). Through the Mutator transposon system, many genes have been successfully cloned, such as An1, Zag1, and Fl1 in maize (May et al., 2003; Raizada, 2003). Thus, the CsMULE identified in our present study might also be used in the future as a mutagenizing tool for functional genomics in cucumber.

In conclusion, we determined that the pigments of black fruit spines in cucumber are primarily composed of flavonols and PAs. CsMYB60 is a key regulatory gene, and Cs4CL is activated indirectly by CsMYB60 as a limiting structural gene in the flavonoid biosynthesis pathway. In addition, the CsMULE insertion might result in decreased CsMYB60 expression in an epigenetic manner. These results provide a theoretical base for breeding cucumber varieties with high flavonoid contents and provide a possible tool for discovering functional genes in cucumber.

Supplementary data

Supplementary data are available at JXB online.

Fig. S1. Comparison of fruit skin colour between white-spined RNS8 and black-spined RNS9 at different developmental stages.

Fig. S2. Different metabolites between black and white spines at 2 DAA and 12 DAA.

Fig. S3. Preliminary chromatic test of the compounds in black spines using various chemical agents.

Fig. S4. Accumulation of flavonols in black spines at different developmental stages.

Fig. S5. NMR physicochemical and spectral data for the metabolites initially labelled as substances A–E.

Fig. S6. UV absorption spectrum, HPLC, and high-resolution MS data for the five metabolites A–E.

Fig. S7. SNP association at the B locus.

Fig. S8. Phylogenetic analysis of CsMYB60.

Fig. S9. Expression analysis of CsMYB60 and key genes involved in flavonoid biosynthesis in cucumber spines.

Fig. S10. Additional biological repeats to determine the relative expression of GUS in transiently transformed cucumber cotyledons.

Fig. S11. Phylogenetic analysis of CsMudrA homologues in four species.

Fig. S12. DNA methylation status of the CsMYB60 promoter in white-spined RNS8 and black-spined RNS9

Table S1. List of different metabolites between black spine and white spine.

Table S2. Throughput of RNA-Seq.

Table S3. Primers used for PCR reactions.

Table S4. Differentially expressed genes between white and black cucumber spines.

Supplementary Figures S1-S11 and Tables S1-S3
Supplementary Table S4

Acknowledgements

This work was supported by funding from the National Natural Science Foundation of China (31672170 and 31222048), the Natural Science Foundation of Shandong Province (JQ201309), the Shandong ‘Double Tops’ Program (SYL2017YSTD06), and the ‘Taishan Scholar’ Foundation of the People’s Government of Shandong Province (ts20130932). We thank Prof. Hailong An for help in the imaging of the fruit spines.

Author contributions

ML, XQ, and ZR conceived and designed the experiments; ML, CZ, LD, QL, and JL performed the experiments; ML, CZ, LD, and AY analysed the data; ML and RZ wrote the manuscript.

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Associated Data

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Supplementary Materials

Supplementary Figures S1-S11 and Tables S1-S3
Supplementary Table S4

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