Table 1.
Protective effects of Spirulina against oxidative stress and neuroinflammation.
| Parameter | Test species | Main findings | Reference |
|---|---|---|---|
| Protein malnutrition induced oxidative stress and neuroinflammation | |||
| Oxidative stress | Rats | Increased CAT and decreased SOD activity in marasmic-kwashiorkor rats | Akinola et al., 2010 |
| Human | Increased lipid peroxidation product (MDA) and decreased anti-oxidant level (GSH, Zn-SOD) | Khare et al., 2014 | |
| Human | Reduced blood levels of CAT, SOD, GSH, vitamin C and increased MDA concentration | Aly et al., 2014 | |
| Rats | Increased MDA level, reduced SOD enzyme activity and metabolic dysfunction | Vega et al., 2016 | |
| Human | Increased serum MDA levels | Verma et al., 2017 | |
| Neuroinflammation | Mice | Decreased serum protein levels and reduced superoxide anion production | Redmond et al., 1991 |
| Human | Reduced anti-oxidant level (glutathione and vitamin E) in kwashiorkor patients and increased concentration of IL-6 and soluble receptor of TNF-α | Sauerwein et al., 1997 | |
| Rats | High circulating concentration of TNF-α, increased expression of TNF-α mRNA in liver, reduced phagocytic activity of neutrophils and increased superoxide anion production | Silva et al., 2010 | |
| Rats | Increased serum TNF-α and urinary 8-hydroxydeoxyguanosine level | Yamada et al., 2016 | |
| Human | Increased serum levels of pro-inflammatory cytokines and reduced serum levels of Zn, Ca, and Mg | El-Maksoud et al., 2017 | |
| Anti-oxidant and anti-inflammatory activities of Spirulina | |||
| Anti-oxidant activity | Human | Reduced plasma level of MDA and increased SOD activity | Lu et al., 2006 |
| Rat | Increased level of antioxidants (GSH, SOD and CAT) | Jeyaprakash and Chinnaswamy, 2007 | |
| Mice | Decreased lipid peroxidation (LPO) level and antioxidants concentration (SOD and CAT) were restored to near normal level | Sharma et al., 2007 | |
| Mice | Reduced LPO level in hippocampus, striatum and cortex, increased CAT and glutathione peroxidase activity | Hwang et al., 2011 | |
| Rat | Reduced lipid peroxidation and decreased percentage of DNA fragmentation | Hassan et al., 2012 | |
| Anti-inflammatory activity | Human | Reduced plasma MDA level, decreased LDL-cholesterol and IL-6 expression | Lee et al., 2008 |
| Mice | Inhibited humoral and cell mediated immune response and decreased TNF-α production | Rasool and Sabina, 2009 | |
| Human | Increased indoleamine 2,3-dioxygenase (IDO) level and ameliorated senescence | Selmi et al., 2011 | |
| Rat | Reduced expression of TNF-α, IL-1β, and IL-6 | Abdel-Daim et al., 2015 | |
| Human | Increased CD4 cell count and significant reduction in viral load | Ngo-Matip et al., 2015 | |