Table 1.
Compositions of the Experimental Diets (g/100 g)
| Ingredient | Control | FC |
|---|---|---|
| Corn starch | 35.57 | 31.31 |
| Caseine (>85% protein) | 14.00 | 14.00 |
| Corn dextrine | 15.50 | 15.50 |
| Sucrose | 10.00 | 10.00 |
| Dextrose | 10.00 | 10.00 |
| Fiber | 5.00 | 5.00 |
| Mineral mix (AIN-93M-MX) | 3.50 | 3.50 |
| Vitamin mix (AIN-93-VX) | 1.00 | 1.00 |
| Choline bitartrate (41.1% choline) | 0.250 | 0.250 |
| l-cystine | 0.180 | 0.180 |
| Tert-butylhydroquinone | 0.0008 | 0.0008 |
| Oil blends | ||
| Soy oil | 1.900 | — |
| Coconut oil | 0.900 | 0.100 |
| Corn oil | 2.200 | 0.100 |
| DHA25 oil | — | 4.500 |
| EPA28/12 | — | 0.300 |
| Other additions | ||
| Pyridoxine-HCL | — | 0.00529 |
| Folic acid (90%) | — | 0.00111 |
| Cyanocobalamin (0.1% in mannitol) | — | 0.00650 |
| Ascorbic acid (100% pure) | — | 0.24000 |
| dl-α-tocopheryl acetate (500 IU/g) | — | 0.70500 |
| UMP disodium (24% H2O) | — | 1.50000 |
| Choline chloride (74.576%) | — | 0.67046 |
| Soy lecithine (Emulpur) | — | 1.13205 |
| Total phospholipids | (—) | (0.8717) |
| Phosphatidylcholine | (—) | (0.2264) |
| Phosphatidylinositol | (—) | (0.1585) |
| Phosphatidylethanolamine | (—) | (0.1472) |
| Sodium selenite (46% min) | — | 0.00036 |
| Total | 100.0 | 100.0 |
| Fatty acid profile | Control | FC |
|---|---|---|
| C-4:0 | 0.000 | 0.000 |
| C-6:0 | 0.004 | 0.001 |
| C-8:0 | 0.064 | 0.007 |
| C-10:0 | 0.052 | 0.006 |
| C-12:0 | 0.395 | 0.046 |
| C-14:0 | 0.155 | 0.191 |
| C-14:1 n5 | 0.000 | 0.000 |
| C-15:0 | 0.000 | 0.035 |
| C-16:0 | 0.492 | 0.795 |
| C-16:1 n7 | 0.004 | 0.251 |
| C-17:0 | 0.000 | 0.042 |
| C-18:0 | 0.136 | 0.222 |
| C-18:1 n9 | 1.041 | 0.656 |
| C-18:2 n6 | 2.181 | 0.158 |
| C-18:3 n3 | 0.107 | 0.038 |
| C-18:3 n6 | 0.000 | 0.006 |
| C-18:4 n3 | 0.000 | 0.001 |
| C-20:0 | 0.020 | 0.018 |
| C-20:1 n9 | 0.010 | 0.097 |
| C-20:2 n6 | 0.000 | 0.035 |
| C-20:3 n6 | 0.000 | 0.008 |
| C-20:4 n3 | 0.000 | 0.000 |
| C-20:4 n6 | 0.000 | 0.092 |
| C-20:5 n3 | 0.000 | 0.433 |
| C-22:0 | 0.009 | 0.011 |
| C-22:1 n9 | 0.000 | 0.012 |
| C-22:4 n6 | 0.000 | 0.017 |
| C-22:5 n3 | 0.000 | 0.074 |
| C-22:6 n3 | 0.000 | 1.117 |
| C-24:0 | 0.000 | 0.008 |
| C-24:1 n9 | 0.000 | 0.014 |
| Total FA | 4.771 | 4.771 |
| SAT FA | 1.327 | 1.382 |
| MUFA | 1.055 | 1.030 |
| PUFA | 2.288 | 1.979 |
| Other FA | 0.101 | 0.379 |
| MCT | 0.515 | 0.060 |
| Tot n6 | 2.181 | 0.316 |
| Tot n3 | 0.107 | 1.663 |
| n6/n3 | 20.298 | 0.190 |
UMP, uridine monophosphate; FC, Fortasyn® Connect; FA, fatty acid; SAT FA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; MCT, medium-chain triglyceride.