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. 2018 Dec 14;7(12):205. doi: 10.3390/foods7120205

Table 2.

Biogenic amine contents (mg/kg fresh weight) found in fruits and nuts. Data are presented as average (standard deviation) and range (minimum–maximum).

Food Categories n Occurrence of Biogenic Amines (mg/kg) Reference
Histamine Tyramine Putrescine Cadaverine
Mean (SD) Range Mean (SD) Range Mean (SD) Range Mean (SD) Range
Fruit and Fruit Products
Apple 3 - - - - - 0.4–1.7 - - [50]
2 - - - - nd - - - [51]
2 - - - - 1.5 - nd - [40]
Apple juice 10 nd - 0.67 (0.50) nd–1.6 1.02 (0.35) 0.59–1.68 2.30 (1.53) 0.55–4.27 [41]
Avocado 5 nd - 1.81 (2.06) 0.58–5.44 nd - nd - #
- 23 - - - - - - - [12]
2 - - - - nd - nd - [40]
Banana 8 nd - 0.53 (0.79) nd–1.85 37.94 (8.32) 25.50–49.49 nd - #
2 - - - - - 15.86–41.05 10.83 - [40]
Cherry 5 nd - nd - 3.08 (0.51) 2.35–3.46 nd - #
2 - - - - 4.67 - nd - [40]
Grape 2 - - - - 9.34 - 5.93 - [40]
Grapefruit 2 nd - nd - 55.55 (12.8) 46.52–64.57 nd - #
2 - - - - 51.1 - nd - [40]
Grapefruit Juice 3 - - - - 98.6 - - - [50]
10 0.31 (0.58) nd–1.74 nd - 10.08 (4.11) 7.17–20.8 1 (0.64) 0.38–2.28 [41]
Guava 21 - - - - 1 0.4–1.8 - - [57]
Kiwi 13 nd - nd - 2.49 (3.96) 0.5–15.57 nd - #
2 - - - - 1.06 - nd - [40]
- 1.9 (0.1) - nd - 3.1 (0.1) - nd - [54]
Lemon 3 nd - nd - 2.33 (2.02) nd–3.67 nd - #
Mandarin 21 nd - 0.94 (1.31) nd–5.76 90.16 (36.6) 12.29–173.8 nd - #
10 - - - - 122 (44.2) 67.3–200 - - [42]
Mango 21 - - - - 0.9 nd–2.7 - - [57]
Orange 12 nd - nd - 91.24 (41.7) 11.34–151.1 nd - #
3 - - - - - 95.1–140 - - [50]
2 - - - - 117 - - - [51]
5 - - - - 137 (11.3) 119–153 - - [42]
2 - - - - 54.62–119.82 2.04 - [40]
Orange juice 3 nd - nd - 45.51 (10.5) 37.35–57.3 nd - #
3 - - - - 85 (11.4) 76.6–100 - - [42]
11 0.46 (0.41) nd–1.32 nd - 45.51 (8.35) 34.70–60.97 nd - [41]
Papaya 21 - - - - 11 5.3–19.3 - - [57]
2 - - - - 4.67 - nd - [40]
Passion fruit 21 - - - - 17.9 6.5–40.5 - - [57]
Pear 3 - - - - - 23.6–24.2 - - [50]
2 - - - - 1.5 - 0.41 - [40]
Peach 2 nd - nd - 1.92 (0.14) 1.82–2.02 nd - #
2 - - - - 0.35 - <0.10 - [40]
Pineapple 6 nd - nd - 4.20 (2.17) 1.39–7.96 nd - #
2 - - - - 4.05 - 3.07 - [40]
21 - - - - 1.1 nd–2.5 - - [57]
Pineapple juice 12 2.44 (1.59) nd–4.61 0.87 (0.86) nd–1.93 1.79 (0.16) 1.53–1.98 1.21 (1.22) nd–3.14 [41]
Plum 2 nd - 4.02 (4.32) 0.96–7.07 nd - nd - #
Strawberry 9 nd - nd - 3.77 (1.52) 2.04–6.42 nd - #
2 - - - - 0.97 - 4.29 - [40]
Nuts
Almonds 7 nd - nd - 2.47 (1.24) nd–4.36 nd - #
2 - - - - 4.32 - 5.57 - [40]
Chestnuts 2 nd - nd - 4.53 (3.40) 2.12–6.93 nd - #
2 - - - - 5.2 - 1.33 - [40]
Hazelnuts 9 nd - 0.49 (0.85) nd–2.63 1.18 (1.09) nd–3.19 nd - #
Nuts 6 nd - nd - 5.64 (4.17) 2.82–13.79 nd - #
Pistachios 7 nd - nd - 14.84 (14.0) 4.31–39.51 1.65 (4.37) nd–11.58 #
2 - - - - 43 - 3.27 - [40]
Sunflower seeds 2 nd - nd - 0.50 (0.19) 0.36–0.63 nd - #
2 - - - - 3 - 22.58 - [40]

Here, n: number of samples; SD: standard deviation; nd: not detected; -: values not reported by the study; #: data on the biogenic amine content from our own database of Spanish market products.