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. 2018 Dec 8;7(12):200. doi: 10.3390/foods7120200

Table 2.

pH and water activity (aw) measurements (and standard error of the mean (SEM)) for cod treated with 1% (v/v) citral (CIT), 1% (v/v) carvacrol (CAR), 1% (w/v) thymol (THY) or 1% (v/v) eugenol (EUG) and stored at 2 °C for 18 days.

Time (days) Treatment
CTL SEM SDW SEM CIT SEM CAR SEM THY SEM EUG SEM
pH
0 7.0 0.0 6.8 0.0 6.8 0.1 6.9 0.1 6.9 0.1 6.9 0.1
3 7.0 0.1 7.0 0.1 7.0 0.2 6.9 0.0 7.0 0.1 6.9 0.1
6 7.1 0.1 7.0 0.1 7.1 0.2 7.0 0.1 7.0 0.1 7.0 0.1
9 7.2 0.2 7.2 0.2 7.5 0.2 7.1 0.2 7.3 0.3 7.2 0.2
12 8.1 0.2 8.1 0.3 7.8 0.2 7.7 0.3 7.9 0.3 7.9 0.3
15 8.2 0.1 8.2 0.0 8.2 0.1 8.0 0.2 8.2 0.2 8.3 0.2
18 8.5 0.1 8.4 0.2 8.5 0.2 8.3 0.2 8.5 0.2 8.4 0.3
aw
0 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.01 1.00 0.01 1.00 0.01
3 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00
6 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00
9 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00
12 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00
15 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00
18 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00 0.99 0.00

1 Statistical analysis: At a given sampling time the same letter indicates no significant (P > 0.05) difference. Absence of a letter also indicates no significant (P > 0.05) difference.