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. 2018 Dec 3;7(12):197. doi: 10.3390/foods7120197

Figure 2.

Figure 2

Figure 2

Total phenol content of OLF polar (aqueous, methanol, and ethanol) extracts as determined via the (a) Folin–Ciocalteu (TPFC) and (b) spectrophotometric by Obied et al. [22] assay (TPHCl); different letters (a–d, a’–f’, A–F) indicate statistical significant differences.