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Effect of different enzyme concentrations, temperatures and pH on sugar yield a. Cellulase enzyme pretreatment of NS and NL samples of Chlorococcum sp. TISTR 8583 for total sugar contents at different temperature ranges. b. pH study of cellulase enzyme for cell wall digestion of Chlorococcum sp. TISTR 8583.c. Concentration of enzyme used in cell wall digestion of Chlorococcum sp. TISTR 8583 (results were conducted in triplicates).
