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. 2019 Jan 1;26(1):3–13. doi: 10.5551/jat.43448

Fig. 2.

Fig. 2.

Simple correlations between fish dish intake (A) and fish intake (B) during the 6 week intervention and C20:4(n-6)/C20:3 (n-6) fatty acid ratios in serum phospholipids (PL) at the end of the 6 week intervention

n = 33, PL: phospholipid, PUFA: polyunsaturated fatty acid