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. 2019 Jan 1;26(1):3–13. doi: 10.5551/jat.43448

Table 1. Number of dishes which provide each of target foods in a day during the 6 week intervention.

number in a day (minimum, maximum)
Fish 1.0 ± 0.3 (0.4, 2.1)
Soybeans and other soy products 1.1 ± 0.5 (0.1, 2.4)
Vegetables 2.3 ± 0.9 (0.7, 5.0)
Seaweed, mushrooms and konjak 1.0 ± 0.5 (0.2, 2.0)
Fatty meat and poultry 0.3 ± 0.2 (0.0, 0.9)
Sweets, desserts and snacks 0.3 ± 0.2 (0.0, 0.9)

n = 33, Values are expressed as means ± SD.