Table 1. Number of dishes which provide each of target foods in a day during the 6 week intervention.
number in a day | (minimum, maximum) | |
---|---|---|
Fish | 1.0 ± 0.3 | (0.4, 2.1) |
Soybeans and other soy products | 1.1 ± 0.5 | (0.1, 2.4) |
Vegetables | 2.3 ± 0.9 | (0.7, 5.0) |
Seaweed, mushrooms and konjak | 1.0 ± 0.5 | (0.2, 2.0) |
Fatty meat and poultry | 0.3 ± 0.2 | (0.0, 0.9) |
Sweets, desserts and snacks | 0.3 ± 0.2 | (0.0, 0.9) |
n = 33, Values are expressed as means ± SD.