Table 1.
None | Light | Moderate | Heavy | P-value | ||
---|---|---|---|---|---|---|
Participants | 1867 (38.1) | 2637 (53.8) | 309 (6.3) | 82 (1.7) | ||
Total/week | 0a | 1.09 (1.6)b | 8.1 (3.0)c | 16.2 (8.8)d | <0.001 | |
Beers/week | 0a | 0.3 (0.9)b | 2.7 (3.5)c | 4.6 (9.3)d | <0.001 | |
Wine/week | 0a | 0.5 (0.9)b | 3.3 (3.4)c | 6.7 (5.7)d | <0.001 | |
Liquor/week | 0a | 0.2 (0.7)b | 2.1 (3.0)c | 4.9 (5.4)d | <0.001 | |
Age, y | 59.3 (6.8)a | 58.6 (6.7)b,c | 59.6 (6.9)a,b | 60.5 (7.4)a,b | <0.001 | |
Sex | ||||||
Male | 571 (30.6)a | 1221 (46.3)b | 198 (64.1 )c | 39 (47.6)b | <0.001 | |
Female | 1296 (69.4)a | 1416 (53.7)b | 111 (35.9)c | 43 (52.4)b | ||
Race/ethnicity | ||||||
White | 1067 (57.2)a | 1887 (71.6)b | 229 (74.1)b | 61 (74.4)b | <0.001 | |
Hispanic | 368 (19.7)a | 273 (10.4)b | 30 (9.7)b | 5 (6.1)b | ||
African American/Black | 364 (19.5)a | 385 (14.6)b | 39 (12.6)b | 13 (15.9)a,b | ||
Other/Mixed | 68 (3.6)a | 92 (3.5)a | 11 (3.6)a | 3 (3.7)a | ||
Education | ||||||
<13 y | 512 (27.4)a | 358 (13.6)b | 40 (12.9)b | 14 (17.1 )b | <0.001 | |
13–16 y | 728 (39.0)a | 967 (36.7)a | 78 (25.2)b | 25 (30.5)a,b | ||
>16 y | 588 (31.5)a | 1256 (47.6)b | 185 (59.9)c | 41 (50.0)b,c | ||
Married | 1201 (64.4) | 1747 (66.2) | 222 (71.8) | 54 (65.9) | 0.07 | |
Smoking status | ||||||
Never | 1067 (57.2)a | 1231 (46.7)b | 100 (32.4)c | 25 (30.5)c | <0.001 | |
Past | 730 (39.1)a | 1288 (48.8)b | 189 (61.2)c | 48 (58.5)b,c | ||
Present | 68 (3.6)a | 112 (4.2)a’b | 20 (6.5)b’c | 8 (9.8)c | ||
Body mass index | 36.1 (5.9)a | 36.1 (5.9)a | 34.8 (5.7)b | 33.2 (4.0)b | <0.001 | |
Glycated hemoglobin level, % | 7.3 (1.1)a | 7.3 (1.2)a | 7.0 (1.0)b | 7.3 (1.2)a,b | <0.001 | |
Daily caloric intake, kcal1 | 1907.3 | 2017.4 | 2119.2 | 2396.9 | <0.001 | |
(933.8)a | (825.1)b | (842.1)b,c | (1040.4)c | |||
Daily caloric intake from alcohol1,2 | 0 (0)a | 12.7 (25.0)b | 74.8 (70.2)c | 142.7 (136.4)d | <0.001 | |
Daily fat intake, %a | 39.8 (7.2) | 40.2 (6.8) | 39.5 (7.0) | 39.0 (6.9) | 0.34 | |
Daily protein intake, %a | 17.3 (3.0)a | 17.2 (2.8)a | 16.8 (2.6)a,b | 15.7 (3.0)b | 0.001 | |
Daily intake carbohydrates, %a | 44.5 (7.9)a | 43.4 (7.4)b | 41.8 (7.2)b | 41.0 (9.2)b | <0.001 | |
Insulin use, yes | 341 (18.9)a | 359 (14.1)b,c | 30 (10.1)c | 16 (21.3)a,b | <0.001 | |
Physical activity (kcals/week)3 | 786.0 | 850.7 | 1298.6 | 923.7 | <0.001 | |
(1188.0)a | (1021.6)a | (1645.1)b | (1127.4)a,b | |||
Duration of diabetes, y | 7.2 (6.7)a | 6.5 (6.3)b | 5.8 (5.3)b | 6.7 (6.8)a,b | <0.001 | |
History of cardiovascular disease | 263 (14.1) | 367 (13.9) | 51 (16.5) | 7 (8.5) | 0.30 | |
Depressive symptoms | 5.4 (5.0)a | 5.4 (4.8)a | 4.6 (4.3)b | 5.6 (4.8)a,b | 0.02 | |
SF-36, Physical component score | 47.3 (8.2)a | 48.3 (7.7)b | 49.7 (7.3)c | 47.7 (8.5)a,b,c | <0.001 | |
SF-36, Mental component score | 54.5 (8.1)a | 53.9 (8.0)a | 54.9 (6.5)a | 53.9 (8.2)a | 0.02 |
Mean (SD) or n(%).Value with different superscript letters across columns are significantly different from one another at p<0.05. These post-hoc comparisons were only performed when the group comparison p-value was <0.05.
Completed by 50% of participants (n=2612). Includes calories from alcohol.
Calculated using grams of alcohol multiplied by 7.1 kcals/gram.
Completed by participants at 8 clinical centers (n= 2395).