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. Author manuscript; available in PMC: 2019 May 13.
Published in final edited form as: Obesity (Silver Spring). 2018 Nov 13;27(1):30–40. doi: 10.1002/oby.22316

Table 2.

Mean of baseline values and changes in weekly alcohol consumption from baseline to year 1 and baseline to year 4 for participants who were assigned to intensive lifestyle intervention program (ILI; n=2,448) or diabetes support and education (DSE; n=2,453)

All Participants Participants who Drank Alcohol at Baseline

Variable ILI (n = 2,448) DSE (n = 2,453) p-value ILI (n = 1,531) DSE (n = 1,500) p-value
Total alcohol
    Baseline 1.3±0.04 1.4±0.04 0.37 2.1±0.1 2.2±0.1 0.13
    Change to year 1 −0.1±0.1 +0.03±0.1 0.35 −0.2±0.1 −0.01±0.14 0.33
    Change to year 4 +0.2±0.1 +0.1±0.1 0.59 +0.2±0.2 +0.1±0.2 0.60
Wine
    Baseline 1.0±0.03 1.0±0.04 0.28 1.0±0.04 1.1±0.04 0.29
    Change to year 1 +0.2±0.1 +0.2±0.1 0.84 +0.2±0.1 +0.2±0.1 0.93
    Change to year 4 +0.3±0.1 +0.1±0.1 0.25 +0.4±0.1 +0.2±0.1 0.20
Beer
    Baseline 0.7±0.03 0.7±0.03 0.81 0.7±0.03 0.7±0.03 0.86
    Change to year 1 −0.1±0.1 +0.01±0.1 0.16 −0.1±0.1 +0.1±0.1 0.18
    Change to year 4 −0.01±0.1 −0.1±0.1 0.65 +0.1±0.1 −0.01±0.1 0.62
Liquor
    Baseline 0.6±0.03 0.6±0.03 0.26 0.6±0.03 0.6±0.03 0.25
    Change to year 1 +0.03±0.1 +0.1±0.1 0.54 +0.1±0.1 +0.1±0.1 0.54
    Change to year 4 +0.1±0.1 +0.02±0.1 0.56 +0.2±0.1 +0.1±0.1 0.60

Note. Values shown are the mean ± SE for number of drinks per week.