3600−3200 |
O−H vibration |
OH forming hydrogen bonds |
2927, 2958 |
Asymmetric and symmetric stretching vibrations of C−H |
Aliphatic CH, CH2, and CH3
|
1743 |
C=O vibration |
COOH |
1650 ± 10 |
C=O vibration; Asymmetric stretching vibration of COO−
|
Protein amide I Carboxylate ion |
1550 ± 10 |
CON−H deformation |
Protein amide II; aromatic heterocyclic compounds |
1458 |
C=C vibration; C−H2, C−H3 bending deformation |
Aromatic carbon Aliphatic CH2 and CH3
|
1400 |
COO− symmetric stretching vibration |
Carboxylate ion |
1319 |
O−H in-plane bending deformation |
Phenolic hydroxyl group |
1242 |
C−N vibration; −P, −S |
Protein amide III; phosphates and sulfates on the biofilm surface |
1150 ± 10 |
C−O vibration |
C-O in esters; aliphatic OH |
1072 ± 10 |
C−O−C vibration |
Polysaccharide ring |
1030 ± 20 |
P−OCH3 vibration |
Phosphate esters |
930 ± 10 |
P−O−P vibration |
Polyphosphate esters |
860−750 |
C−H out-of-plate bending deformation |
CH of aromatic heterocyclic compounds |
615 ± 10 |
O−H out-of-plate bending deformation |
OH of polysaccharide ring |