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. Author manuscript; available in PMC: 2020 Jan 1.
Published in final edited form as: J Acad Nutr Diet. 2018 Jun 23;119(1):57–68. doi: 10.1016/j.jand.2018.04.010

Table 1.

Baseline characteristics of 201 adults participating in a randomized mobile market intervention in North Carolina.

Variable Entire Sample
(N=201)
Intervention
(n=113)
Control
(n=88)
p-valuek

Gender, n (%) 0.17
  Male 14 (7.0) 12 (10.6) 2 (2.3)
  Female 187 (93.0) 101 (89.4) 86 (97.7)

Age, mean (SDa)b 45.2 (13.6) 45.8 (14.2) 44.4 (12.6) 0.61

Number of Adults in Household, mean (SD) 2.0 (1.1) 2.0 (1.3) 1.9 (0.9) 0.79

Number of Children in Household, mean (SD) 2.2 (1.3) 2.2 (1.4) 2.2 (1.1) 0.84

Hispanic/Latino, n (%)c 9 (4.5) 7 (6.3) 2 (2.3) 0.33

Race, n (%)d 0.70
  Black/African American 123 (61.1) 70 (63.1) 53 (60.9)
  White 66 (33.3) 35 (31.5) 31 (35.6)
  Asian 1 (0.5) 1 (0.9) 0 (0)
  American Indian 1 (0.5) 1 (0.9) 0 (0)
  Other 3 (1.5) 1 (0.9) 2 (2.3)
  More than one race 4 (2.0) 3 (2.7) 1 (1.2)

Marital Status, n (%)e 0.18
  Married 66 (33.0) 34 (30.4) 32 (36.4)
  Never Married 94 (47.0) 54 (48.2) 40 (45.5)
  Divorced/Separated 29 (14.5) 16 (14.3) 13 (14.7)
  Widowed 11 (5.5) 8 (7.1) 3 (3.4)

Education, % 0.14
  Less than College 74 (36.8) 48 (42.5) 26 (29.6)
  Some College 50 (24.9) 28 (24.8) 22 (25.0)
  College Graduate 40 (19.9) 18 (15.9) 22 (25.0)
  More than college 37 (18.4) 19 (16.8) 18 (20.4)

Household Income, %f 0.29
  <$10,000 38 (21.0) 27 (27.0) 11 (13.6)
  $10,000–29,999 58 (32.0) 33 (33.0) 25 (30.9)
  $30,000–49,999 41 (22.7) 17 (17.0) 24 (29.6)
  $50,000 or more 44 (24.3) 23 (23.0) 21 (25.9)

Body Mass Index, mean (SD)g 31.3 (7.7) 31.1 (7.6) 31.1 (7.6) 0.73

Receiving Government Assistance, n (%) 0.96
  No 77 (38.3) 43 (38.1) 34 (38.6)
  Yes 124 (61.7) 70 (61.9) 54 (61.4)
    SNAP h 68 (34.3) 37 (33.0) 31 (36.0)
    WIC i 36 (18.2) 16 (14.3) 20 (23.3)
    Free/reduced price lunch 62 (31.3) 37 (33.0) 25 (29.1)
    Medicaid 90 (45.5) 55 (49.1) 35 (40.7)
    TANFj 7 (3.5) 6 (5.4) 1 (1.2)

Fruit and Vegetable Cups/Day, mean (SD) 3.4 (2.5) 3.3 (2.2) 3.5 (2.9) 0.49

Added Sugars Cups/Day, mean (SD) 2.1 (2.2) 2.4 (2.6) 1.8 (1.4) 0.08

Food Stores within 1 mile, mean (SD)
  Convenience Stores 4.3 (4.3) 4.6 (4.2) 3.9 (4.4) 0.60
  Grocery Stores 1.0 (1.6) 1.0 (1.7) 0.9 (1.4) 0.93
  Supermarkets 0.9 (1.0) 0.9 (0.9) 0.9 (1.0) 0.95
  Supercenters 0.1 (0.4) 0.1 (0.3) 0.2 (0.5) 0.23
a

SD= standard deviation

b

Age n=199; data were missing from two participants from the control group.

c

Hispanic/Latino n= 199; data were missing from one participant from the intervention group and one participant from the control group.

d

Race n=198; data were missing from two participants from the intervention group and one participant from the control group.

e

Marital Status n=200; data were missing from one participant from the intervention group.

f

Income n=181; data were missing from 13 participants from the intervention group and seven participants from the control group.

g

BMI n= 186; data were missing from five participants in the intervention group and 10 participants from the control group.

h

SNAP= Supplemental Nutrition Assistance Program or “Food Stamps”

i

WIC= Special Supplemental Nutrition Program for Women, Infants and Children

j

TANF=Temporary Assistance for Needy Families

k

p-values presented for between group differences adjusted for clustering by site