Table 2.
The core microbiota in the oropharynx of healthy piglets from the two farms.
Farms | Taxonomic level | Phyla | Mean relative abundance (%) |
---|---|---|---|
A | Phylum | Firmicutes | 74.18 |
Proteobacteria | 18.54 | ||
Bacteroidetes | 5.93 | ||
Genus | Streptococcus | 32.26 | |
Lactobacillus | 37.28 | ||
Actinobacillus | 15.09 | ||
Bergeyella | 3.10 | ||
Escherichia-Shigella | 2.24 | ||
B | Phylum | Firmicutes | 67.07 |
Proteobacteria | 19.00 | ||
Bacteroidetes | 10.12 | ||
Genus | Streptococcus | 23.60 | |
Lactobacillus | 30.44 | ||
Actinobacillus | 11.48 | ||
Bacteroides | 2.01 | ||
Prevotella_1 | 2.72 | ||