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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Mol Nutr Food Res. 2018 Feb 23;62(19):e1700665. doi: 10.1002/mnfr.201700665

Figure 1. Plasma metabolomic profiles differ over time following broccoli sprout consumption.

Figure 1.

Principal components analysis (PCA) was conducted after log transformation on all features detected in plasma of subjects (positive and negative ion modes merged, SFN and SFN isothiocyanates excluded). Each symbol represents a subject at a specific time point. n = 10 for all time points (except 48h, n = 9).