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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Mol Nutr Food Res. 2018 Feb 23;62(19):e1700665. doi: 10.1002/mnfr.201700665

Figure 3. Profiles of plasma metabolites following broccoli sprout consumption show significant changes over time.

Figure 3.

Log2 fold changes are normalized to the group mean value at time 0. Values represent mean fold change ± SEM. n = 10 for all time points (except 48h, n = 9).