Table 1.

Dietary composition (g/Kg)

	6% Casein (TD.91175)	12% Casein (TD.110398)	18% Casein (TD.110399)	25% Casein (TD.86500)
Casein	60	120	180	250
L-Methionine	3.7	3.7	3.7	3.7
Sucrose	511.74	470.7	429.52	381.72
Corn starch	153.52	141.22	128.86	114.52
Corn oil	151.8	151.2	150.6	150
Cellulose	67.16	61.65	56.24	50.0
Mineral mix, AIN-76 (170915)	35.0	35.0	35.0	35.0
Calcium phosphate, dibasic	6.02	4.2	2.35	—
Calcium carbonate	0.73	2.0	3.4	5.06
Vitamin mix, Teklad (40060)	10.0	10.0	10.0	10.0
Food color	0.33	0.33	0.33	—
kcal/g	4.2	4.2	4.2	4.2