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. 2018 Nov 7;7(12):bio024745. doi: 10.1242/bio.024745

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© 2018. Published by The Company of Biologists Ltd

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed.

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Fig. 3. — Changes of sugar- and malate-metabolic enzyme activities during fruit development under different K treatment conditions. SDH, sorbitol dehydrogenase; SOX, sorbitol oxidase; AI, acid invertase; NI, neutral invertase; SS, sucrose synthase; SPS, sucrose phosphate synthase. PEPC, phosphoenolpyruvate carboxylase; MDH, malic dehydrogenase; ME, malic enzyme; PEPCK, phosphoenolpyruvate carboxykinase. The data of different K treatments were analyzed on the same day after bloom. Different letters represent significant differences at P≤0.05 by Duncan's multiple range test; n=3.