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. 2018 Nov 1;10(11):e1103–e1108. doi: 10.4317/jced.54929

Figure 1.

Figure 1

Antibacterial activities of a new ozonized olive oil comparing to two common CHX-based agents. The antibacterial effect was assesed by direct contact agar diffusion test against three oral pathogenic bacterial strains. Means and SD of results of two independent experiments, each performed in triplicate, are presented. Statistically significant difference is indicated (*P< 0.05).