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. 2018 Dec 12;4(12):1624–1632. doi: 10.1021/acscentsci.8b00344

Table 1. Minimum Heat Inhibitory Concentration (MHIC) Measured from the Total Heat Produced by Bacteria at 24 h.

  MHIC for MSSA [μg/mL]
activity improvement [%]
  TAG UG (UG – TAG)/UG
TCO–Vanco 3 4 25%
TCO–Dapto 1 3.5 71%
  MHIC for MRSA [μg/mL]
activity improvement [%]
  TAG UG (UG – TAG)/UG
TCO–Vanco 2.5 3 16%
TCO–Dapto 1 3 67%