Table 1. Minimum Heat Inhibitory Concentration (MHIC) Measured from the Total Heat Produced by Bacteria at 24 h.
MHIC
for MSSA [μg/mL] |
activity improvement [%] | ||
---|---|---|---|
TAG | UG | (UG – TAG)/UG | |
TCO–Vanco | 3 | 4 | 25% |
TCO–Dapto | 1 | 3.5 | 71% |
MHIC
for MRSA [μg/mL] |
activity improvement [%] | ||
---|---|---|---|
TAG | UG | (UG – TAG)/UG | |
TCO–Vanco | 2.5 | 3 | 16% |
TCO–Dapto | 1 | 3 | 67% |