Table 2.
Allergic reactions on food-specific IgE of food.
| Egg | Crab | Shrimp | Beef | Cashew | Milk | Mango | Pineapple | Shellfish | |
|---|---|---|---|---|---|---|---|---|---|
| Positive number | 203 | 123 | 134 | 56 | 29 | 21 | 14 | 11 | 79 |
| Percent (%) | 79.3 | 48.0 | 52.3 | 21.9 | 11.3 | 8.2 | 5.5 | 4.3 | 30.9 |
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