Table 3.
IgE in different age groups.
| Parameters | Egg | Crab | Shrimp |
|---|---|---|---|
| 4∼7 yr, n (%) | 127 (62.6) | 75 (61.0) | 81 (60.4) |
| 8∼12 yr, n (%) | 76 (37.4) | 48 (39.0) | 53 (39.6) |
| Total case, n | 203 | 123 | 134 |
| χ 2 | 0.174 | ||
| P values | 0.917 |
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