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. Author manuscript; available in PMC: 2018 Dec 31.
Published in final edited form as: Appetite. 2018 Mar 27;126:108–113. doi: 10.1016/j.appet.2018.03.024

Table 2:

Characteristics of the family child care homes, providers, and children in the Keys to Healthy Family Child Care Homes study at baseline.

Family child care home characteristics
(n = 166)
Mean (standard deviation)

Number of children enrolled 7.2 (3.6)
Number of children receiving subsidy 3.4 (1.8)
Number of hours children spend in care each day 9.7 (1.4)
Number of staff members in addition to owner/primary provider 0.6 (0.7)
Percent (number)
CACFP participation 91.0 (151)

Provider characteristics (n = 166) Mean (standard deviation)

Age in years 49.4 (9.1)
Years employed in early care and education field 15.3 (8.1)
Percent (number)
Sex, female 100.0 (166)
Race
 Black/African American 74.1 (123)
 White 18.1 (30)
 Asian/Asian American 1.2 (2)
 Multiple race/other race 6.6 (11)
Latina/Hispanic 4.8 (8)
BMI
 Normal weight 10.2 (17)
 Overweight 24.1 (40)
 Obese 65.7 (109)
Education
 High school diploma 24.5 (40)
 Associates degree or equivalent college credits 41.7 (81)
 College degree 22.7 (37)
 Graduate degree 3.1 (5)

Child characteristics (n = 496) Mean (standard deviation)

Age in months 35.7 (11.4)
BMI z-score 0.8 (1.2)
Percent (number)
Sex, female 50.4 (250)
Race
 Black/African American 63.3 (314)
 White 27.2 (135)
 Asian/Asian American 0.8 (4)
 Multiple race/other race 8.7 (43)
Latino(a)/Hispanic 4.0 (20)

BMI, body mass index; CACFP, Child and Adult Care Food Program.