Table 2:
Characteristics of the family child care homes, providers, and children in the Keys to Healthy Family Child Care Homes study at baseline.
Family child care home characteristics (n = 166) |
Mean (standard deviation) |
---|---|
Number of children enrolled | 7.2 (3.6) |
Number of children receiving subsidy | 3.4 (1.8) |
Number of hours children spend in care each day | 9.7 (1.4) |
Number of staff members in addition to owner/primary provider | 0.6 (0.7) |
Percent (number) | |
CACFP participation | 91.0 (151) |
Provider characteristics (n = 166) | Mean (standard deviation) |
Age in years | 49.4 (9.1) |
Years employed in early care and education field | 15.3 (8.1) |
Percent (number) | |
Sex, female | 100.0 (166) |
Race | |
Black/African American | 74.1 (123) |
White | 18.1 (30) |
Asian/Asian American | 1.2 (2) |
Multiple race/other race | 6.6 (11) |
Latina/Hispanic | 4.8 (8) |
BMI | |
Normal weight | 10.2 (17) |
Overweight | 24.1 (40) |
Obese | 65.7 (109) |
Education | |
High school diploma | 24.5 (40) |
Associates degree or equivalent college credits | 41.7 (81) |
College degree | 22.7 (37) |
Graduate degree | 3.1 (5) |
Child characteristics (n = 496) | Mean (standard deviation) |
Age in months | 35.7 (11.4) |
BMI z-score | 0.8 (1.2) |
Percent (number) | |
Sex, female | 50.4 (250) |
Race | |
Black/African American | 63.3 (314) |
White | 27.2 (135) |
Asian/Asian American | 0.8 (4) |
Multiple race/other race | 8.7 (43) |
Latino(a)/Hispanic | 4.0 (20) |
BMI, body mass index; CACFP, Child and Adult Care Food Program.