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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: Appetite. 2018 Oct 18;133:1–9. doi: 10.1016/j.appet.2018.10.019

Figure 2B.

Figure 2B.

Grams of macronutrients purchased (mean ± SE) for one week of groceries per person in the family. Participants randomized to the EFTGDP group and EFTGEN group purchased fewer grams of carbohydrates (p = .006), but not grams of fat (p = .16) or protein (p = .77) than the ERT group. * p ≤ .05 ** p ≤ .01 *** p ≤.001