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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: Appetite. 2018 Oct 18;133:1–9. doi: 10.1016/j.appet.2018.10.019

Table 2.

Study 2 Participant Characteristics.

EFT Health Goal
n = 10
EFT General
n = 12
 ERT Games
 n = 11
p
Age (Mean ± SE, years)b 43.1 ± 2.8 40.3 ± 2.6  40.9 ± 2.7 .74
Income (Mean ± SE, $)b 75325 ± 13974 95625 ± 12757 67205 ± 13324 .30
Education (Mean ± SE, years)b 15.2 ± 0.8 17.2 ± 0.7 15.8 ± 0.8 .18
Body Mass Index (Mean ± SE)p 30.2 ± 2.1 33.0 ± 1.9 34.0 ± 2.0 .40
Family Size (Mean ± SE, people)b 3.8 ± 0.3 4.1 ± 0.3 4.5 ± 0.3 .39
Race (n, %)b .51
White 8 (80.00%) 10 (83.33%) 7 (63.64%)
Non-white 2 (20.00%) 2 (16.67%) 4 (36.36%)
Imagery measures (Mean ± SE)p
Frequency 3.9 ± 0.3 2.7 ± 0.3 2.7 ± 0.3 .01
Vividness 3.7 ± 0.4 3.2 ± 0.4 2.8 ± 0.4 .26
Task spending (Mean ± SE, $)p 49.43 ± 1.1 46.52 ± 1.1 49.15 ± 1.1 .13
Satiety (Mean ± SE)b
Hunger 3.8 ± 0.3 3.7 ± 0.2 3.9 ± 0.3 .79
Fullness 1.5 ± 0.3 1.5 ± 0.3 1.6 ± 0.3 .99
Eating factors (Mean ± SE)p
Disinhibition 8.0 ± 1.2 6.6 ± 1.1 8.2 ± 1.1 .55
Restraint 9.3 ± 1.4 9.1 ± 1.3 10.0 ± 1.4 .90
Hunger 6.0 ± 1.2 5.0 ± 1.1 6.8 ± 1.1 .49
Dietary Habits (Mean ± SD)p
Freq. of meals outside the home 1.9 ± 0.2 1.8 ± 0.2 2.0 ± 0.2 .78
Fruit and vegetable consumption 12.9 ± 0.8 13.8 ± 0.7 13.3 ± 0.7 .71
$

indicates United States dollar values

b

indicates a baseline measure

p

indicates a post intervention measure;

“Task spending” is a measure of how much participants spent on one week of groceries per member of the household during the experimental task