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. 2018 Dec 26;50(12):168. doi: 10.1038/s12276-018-0194-y

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Subjects were divided into low (T1), intermediate (T2) and high (T3) baseline levels of miRNAs. The dotted black line represents subjects from T1, the dotted gray line represents subjects from T2, and the continuous black line represents subjects from T3. Analyses were adjusted for age, diet, gender, body mass index, glycosylated hemoglobin, HDL, triglycerides, and waist circumference