Table 1.

Compositions and nutrient levels of the basal diet (air-dry basis) %

Ingredients	Content	Nutrient level2
Corn	54.70	Gross Energy, MJ/kg	13.99
Wheat middling	3.00	Crude Protein	19.55
Soybean meal	18.20	Lys	1.30
Extruded soybean	8.00	Met	0.39
Fish meal	5.00	Met+Cys	0.70
Whey	5.00	Thr	0.77
Choline chloride	0.10	Calcium	0.94
Phospholipid	2.00	Total Phosphorus	0.70
Premix1	4.00	Available Phosphorus	0.46
Total	100

¹Supplied the following per kg of diet: vitamin A, 10,000 IU; vitamin D3, 400 IU; vitamin E, 10 mg; pantothenic acid, 15 mg; vitamin B6, 2 mg; biotin, 0.3 mg; folic acid, 3 mg; vitamin B12, 0.009 mg; ascorbic acid, 40 mg; Fe, 150 mg; Cu, 130 mg; Mn, 60 mg; Zn, 120 mg; I, 0.3 mg; Se, 0.25 mg.

²Nutrient levels are calculated.