Table 2.
Weight, lipid profile and glycemic indices of each group fed with different oils
|
Groups |
Control
(mean±SD) |
Fructose
(mean±SD) |
Fructose +
Sunflower oil (mean±SD) |
Fructose +
Mixed oil (mean±SD) |
Fructose +
Hull oil (mean±SD) |
Fructose +
Kernel oil (mean±SD) |
P -value |
|---|---|---|---|---|---|---|---|
| Variables | |||||||
| TG(mg/dl) | 62.63±8.09 | 107.20±14.14a | 48.18±11.23ab | 43.36±11.36ab | 55.10±10.76b | 47.27±11.23ab | <.001 |
| T-Chol (mg/dl) | 51.27±7.19 | 71.40±7.54a | 61.09±8.37a | 59.54±8.93b | 64.30±8.99a | 57.81±4.62b | <.001 |
| LDL(mg/dl) | 6.81±1.07 | 16.30±3.74a | 12.00±2.28ab | 13.63±2.01a | 13.60±1.57a | 12.18±2.31ab | <.001 |
| HDL(mg/dl) | 35.36±7.32 | 47.40±4.24a | 42.45±4.10a | 43.27±3.52a | 46.00±5.88a | 40.27±3.90b | <.001 |
| FBG(mg/dl) | 114.45±28.42 | 178.00±17.32a | 174.72±38.38a | 120.45±14.09bc | 150.30±27.60a | 123.45±24.88bc | <.001 |
| Insulin(µIU/ml) | 1.90±0.24 | 1.59±0.17a | 1.47±0.18a | 1.78±0.18c | 1.63±0.22a | 1.85±0.18bc | <.001 |
| HOMA-IR | 0.53±0.13 | 0.7±0.12a | 0.64±0.19 | 0.53±0.10b | 0.60±0.13 | 0.56±0.11b | .04 |
| Weight changes (gr) | 82.72±12.74 | 121.30±20.36a | 106.45±16.57 | 104.72±20.19 | 107.70±32.15 | 106.54±18.88 | .005 |
*
P<0.05 considered significant.
a
- significant difference compared to the control group.
b
- significant difference compared to the fructose group.
c
- significant difference compared to the sunflower oil group.
d
- significant difference compared to the kernel oil group.