Table3.
Inflammation and oxidative stress markers of each group fed with different oils.
|
Groups |
Control
(mean±SD) |
Fructose
(mean±SD) |
Fructose +
Sunflower oil (mean±SD) |
Fructose +
Mixed oil (mean±SD) |
Fructose +
Hull oil (mean±SD) |
Fructose +
Kernel oil (mean±SD) |
P -value |
|---|---|---|---|---|---|---|---|
| Variables | |||||||
| MDA **(pg/ml) | 3.92(3.58-5.25) | 4.27(3.75-5.78) | 3.83(3.7-4.92) | 3.92(3.87-4.85) | 4.00(3.76-4.20) | 4.08(3.50-4.37) | .86 |
| SOD(u/ml) | 30.30±1.49 | 31.82±1.04 | 32.24±2.81 | 32.45±1.19 | 32.29±1.62 | 31.65±2.44 | .11 |
| IL-6(pg/ml) | 54.97±7.88 | 69.49±6.39a | 52.38±5.21b | 45.47±14.31b | 43.48±14.37b | 53.05±7.09b | <.001 |
*
P<0.05 considered significant.
a
- significant difference compared to the control group.
b
- significant difference compared to the fructose group.
c
- significant difference compared to the sunflower oil group.
d
- significant difference compared to the kernel oil group.
**
nonparametric data expressed as median (IQR) (IQR= 25th percentile and 75th percentile).