. 2018 Oct 15;97(1):291–301. doi: 10.1093/jas/sky398

Table 4.

Ileal fatty acid flows (mg/kg DMI) in growing pigs fed control, flaxseed meal, and oat hulls diets (n = 8)

Item	Diet¹			SEM	P
Item	Control	FM	OH	SEM	P
Saturated fatty acids
Capric (C10:0)	0.3	0.7	0.1	0.31	0.300
Lauric (C12:0)	3.7^b	10.3^a	8.2^a	1.43	0.014
Myristic (C14:0)	22.5^b	41.6^a	47.0^a	6.7	0.043
Pentadecyclic (C15:0)	19.2^B	31.9^AB	39.9^A	6.11	0.076
Palmitic acid (C16:0)	2,838^c	5,208^b	4,787^a	62.0	0.032
Margaric (C17:0)	36.5^b	52.4^a	59.3^a	4.41	0.005
Stearic (C18:0)	769^b	1,220^a	1,091^ab	111	0.041
Arachidic (C20:0)	96.2^B	159^AB	166^A	23.22	0.089
Behenic (C22:0)	63.4^b	126^a	115^a	15.67	0.029
Lignoceric (C24:0)	71.4^b	153.3^a	138.2^a	19.22	0.011
Monounsaturated fatty acids
Palmitoleic (C16:1n-7)	36.9^b	52.8^a	61.1^a	4.91	0.004
Palmitelaidic (C16:1t)	14.2^b	29.1^a	21.3^ab	4.48	0.013
Oleic (C18:1n-9)	6,171^b	9,080^a	8,275^ab	1,165	0.007
Vaccenic (C18:1n-7)	−3.7^b	106^a	4.2^b	25.71	0.013
Gadoleic (C20:1)	68.1^B	110^AB	135^A	20.99	0.078
Nervonic (C24:1n-9)	−0.1	3.0	0.1	1.03	0.098
Polyunsaturated fatty acids
Linoleic (C18:2)	87.6	5,831	2,531	1,869	0.105
Linolenic (C18:3n-6)	10,756	14,084	16,356	2,779	0.377
α-Linolenic (C18:3n-3)	521^b	1,975^a	814^b	271.0	0.003
Eicosadienoic (C20:2)	11.1	16.9	13.1	2.37	0.224
Eicosatrienoic (C20:3n-3)	−0.2	0.1	1.7	1.03	0.359
Arachidonic (C20:4n-6)	9.00	14.0	14.4	2.67	0.259
Eicosapentaenoic (C20:5n-3)	18.9^b	40.7^a	57.1^a	8.27	0.012
Erucic (C22:1n-9)	5.3^b	10.3^a	11.7^a	1.51	0.016
Docosatetraenoic (C22:4n-6)	18.0	4.6	2.7	10.86	0.534

^a–cMean values within a row with unlike superscripts differ (P < 0.05). ^A–CMean values within a row with unlike superscripts differ (0.05 > P ≤ 0.05).

¹FM = flaxseed meal-containing diet; OH = Oat hulls-containing diet.