Table 5.

Fatty acid flows (mg/kg DMI) in feces of growing pigs fed control, flaxseed meal, and oat hulls diets (n = 8)

Item	Diet1			SEM	P
	Control	FM	OH
Saturated fatty acids
Capric (C10:0)	0.4b	0.1b	1.2a	0.19	0.022
Lauric (C12:0)	5.3b	9.8b	15.8a	1.48	<0.001
Myristic (C14:0)	73c	138b	219a	14.95	<0.001
Pentadecyclic (C15:0)	167b	271b	481a	36.12	<0.001
Palmitic acid (C16:0)	1,351b	1,850b	3,704a	242.1	<0.001
Margaric (C17:0)	98b	144b	270a	21.42	<0.001
Stearic (C18:0)	5,059b	7,252b	13,081a	754	<0.001
Arachidic (C20:0)	97c	146b	228a	13.53	<0.001
Behenic (C22:0)	36.9c	58.8b	95.2a	5.46	<0.001
Lignoceric (C24:0)	43.6b	62.0b	113.8a	6.82	<0.001
Monounsaturated fatty acids
Palmitoleic (C16:1n-7)	1.4b	2.2b	3.8a	0.35	<0.001
Palmitelaidic (C16:1t)	2.4b	3.7b	5.6a	0.60	0.004
Oleic (C18:1n-9)	1,101b	1,615b	3,119a	235.3	<0.001
Vaccenic (C18:1n-7)	101b	229ab	375a	54.56	0.010
Gadoleic (C20:1)	11.1	9.4	18.1	3.87	0.278
Nervonic (C24:1n-9)	2.0b	3.2b	6.5a	0.63	<0.001
Polyunsaturated fatty acids
Linoleic (C18:2)	193b	338b	544a	50.81	<0.001
Linolenic (C18:3n-6)	-0.2	7.3	0.4	3.75	0.298
α-Linolenic (C18:3n-3)	24.6b	89.2a	42.2b	6.82	<0.001
Eicosadienoic (C20:2)	1.5	0.8	1.8	0.59	0.463
Eicosatrienoic (20:3n-3)	0.2b	0.4b	1.9a	0.46	0.039
Arachidonic (C20:4n-6)	1.3b	1.9ab	2.8a	0.30	0.014
Eicosapentaenoic (C20:5n-3)	1.3b	2.1b	4.1a	0.47	0.001
Erucic (C22:1n-9)	2.4c	5.7b	9.3a	0.99	<0.001
Docosatetraenoic (C22:4n-6)	60b	86b	131a	13.56	0.007
Osbond (C22:5n-6)	16.7b	13.3b	39.1a	6.15	0.015

^a,b,cMean values within a row with unlike superscripts differ (P < 0.05).

¹FM = flaxseed meal-containing diet; OH = Oat hulls-containing diet.