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. 2018 Nov 28;15(12):2681. doi: 10.3390/ijerph15122681

Table 2.

Healthy Food Small Retailer Program (HFSRP) stores and details on the intervention. NC: North Carolina.

Intervention Store HFSRP Details on the Intervention
A Ordered new equipment and a large promotional event was planned upon installation. However, equipment was not installed at the time of the first report to the NC Legislature on 1 October 2017.
B Ordered and installed a small freezer (August–October 2017) and converted a candy rack into a produce display. The store owner prepared sliced cucumbers for grab-and-go snacks and sold all that were prepared.
C Ordered equipment in August 2017 and is partnering with the local health department on promotions to highlight healthier options.
D Ordered equipment in August 2017, and the owner is now able to stock produce from local farmers.