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. 2018 Sep 21;6(4):96. doi: 10.3390/microorganisms6040096

Table 4.

Factors predicting the impacts of grapevine varieties and genetic pools on bacterial communities on berry surface at Harvest season.

Factors ANOVA (on α-Diversity Measures) PERMANOVA on PCoA Clusters
16S data
Cultivars F = 2.546, p = 0.002 F = 2.598, p = 0.001
Genetic Pool F = 4.261, p = 0.023 F = 4.612, p = 0.001
ITS data
Cultivars F = 4.575, p = 0.00142 F = 3.169, p = 0.001
Genetic Pool F = 2.739, p = 0.07 F = 4.612, p = 0.003