Table 4.

Pistacia integerrima galls total phenolic and flavonoid contents.

Sample	Total phenolic (mg GAE/g)	Sample.	Total flavonoid (mg QE/g)
Ethyl acetate	86.33 ± 1.63	Crude	68.00 ± 1.50
Crude	80.66 ± 0.89	Ethyl acetate	61.80 ± 1.76
Aqueous	70.66 ± 2.431	Aqueous	56.00 ± 1.27
Chloroform	49.33 ± 0.90	Chloroform	53.00 ± 1.45
n-hexane	36.66 ± 2.34	n-hexane	38.6 ± 1.19

GAE stand for gallic acid equivalent, QE stand for quercetin equivalent. The data was recorded in triplicate.