Chemical profile obtained by HPLC (Uptisphere 5 0DB 708965 RP-18 column, diode array detection) of extracts from Phania matricarioides collected from different geographical localities in Cuba. Quercetin was used as control. (A): Chromatograms (the arrows indicate the quercetin peak); (B): qualitative map visualization; (C): quantitative map visualization (the color range from red to blue indicates relative abundance from high to low); (D): dendrogram. (E): Chemical structure of quercetin. PmB: collected in Bauta, Artemisa Province, Cuba; PmC: collected in Cangrejeras, Artemisa Province, Cuba; PmI: collected in gardens of the Faculty of Pharmacy and Foods, La Lisa, Havana Province, Cuba; RT: retention time (min).