Table 1.
Pathogenic Microbes | Threats | Crops |
---|---|---|
Fungi | Botrytis cinerea | Tomatoes, citrus fruit, grapes, strawberries |
Penicillium expansum | Apples, citrus fruit | |
Penicillium digitatum | Apples, citrus fruit | |
Penicillium italicum | Citrus fruit | |
Plasmopara viticola | Grapes | |
Rhizopus stolonifera | Strawberries | |
Alternaria alternata | Tomatoes, grapes | |
Fusarium spp. | Melons | |
Trichothecium roseum | Cucurbits (e.g., melon) | |
Colletotrichum gloeosporioides | Citrus fruit, bananas, mangoes, papayas | |
Colletotrichum acutatum | Loquats | |
Guignardia citricarpa | Citrus fruit | |
Bacteria | Clavibacter michiganensis | Tomatoes |
Xanthomonas axonopodis | Tomatoes, peppers | |
Salmonella enterica | Tomatoes, melons | |
Escherichi coli | Tomatoes, strawberries | |
Viruses | Ringspot virus | Papayas |