Table 2.
The results of allergy testing.
| Allergen Name | Concentration (kU/L) | Classification |
|---|---|---|
| Inhalant allergen screening | < 0.35 | 0 |
| House dust | < 0.35 | 0 |
| House dust mite | 0.39 | 1 |
| Dust mite | < 0.35 | 0 |
| Cat | < 0.35 | 0 |
| Oak pollen | < 0.35 | 0 |
| Elm pollen | < 0.35 | 0 |
| Plane pollen | < 0.35 | 0 |
| Willow pollen | < 0.35 | 0 |
| Black poplar pollen | 0.40 | 1 |
| Penicillium | < 0.35 | 0 |
| Bud cladosporium | < 0.35 | 0 |
| Aspergillus fumigates | < 0.35 | 0 |
| Candida albicans | < 0.35 | 0 |
| Alternaria mold | < 0.35 | 0 |
| Helminthosporium mold | < 0.35 | 0 |
| Food allergen | < 0.35 | 0 |
| Agg | < 0.35 | 0 |
| Milk | < 0.35 | 0 |
Notes. Food allergen includes egg, milk, wheat, cod, soybean, peanut.
#
Classification of specific IgE (sIgE): Phl p 0, < 0.35kU/L; Phl p 1, ≧0.35kU/L; Phl p 2, ≧0.70kU/L; Phl p 3, ≧3.5kU/L; Phl p 4, ≧17.5kU/L; Phl p 5, ≧50kU/L; Phlp 6, ≧100kU/L.