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. 2018 Oct 12;21(18):3462–3468. doi: 10.1017/S1368980018002501

Table 2.

Proportion of checkout food exposures and foods near checkouts that were less healthy, by checkout food policy category, in a survey conducted in all stores (n 33) in seven major UK supermarket groups open for business in one city in Eastern England, June–July 2017

Supermarket group (format) Checkout food policy category Stores (n) Checkouts (n) Mean checkouts per store (n) Checkout food exposures Foods near, but not at, checkouts
Less healthy Healthier Total Less healthy Healthier Total
n % n % n n % n % n
2 (format b) None 4 32 8·0 930 77·1 277 22·9 1207 140 75·3 46 24·7 186
5 None 11 71 6·5 1054 68·7 481 31·3 1535 722 72·0 281 28·0 1003
Sub-total None 15 103 6·9 1984 72·4 758 27·6 2742 862 72·5 327 27·5 1189
2 (format a) Vague or inconsistent 2 60 30·0 3323 87·9 456 12·1 3779 87 49·7 88 50·3 175
3 Vague or inconsistent 1 30 30·0 551 64·7 301 35·3 852 0 0 0 0 0
6 Vague or inconsistent 2 42 21·0 364 50·4 358 49·6 722 91 63·6 52 36·4 143
7 Vague or inconsistent 4 40 10·0 668 56·8 508 43·2 1176 327 78·8 88 21·2 415
Sub-total Vague or inconsistent 9 172 19·1 4906 75·1 1623 24·9 6529 505 68·9 228 31·1 733
1 Clear & consistent 8 80 10 960 54·5 803 45·5 1763 399 63·0 234 37·0 633
4 Clear & consistent 1 10 10 160 40·0 240 60·0 400 3 100 0 0 3
Sub-total Clear & consistent 9 90 10 1120 51·8 1043 48·3 2163 402 63·2 234 36·8 636
Total All stores 33 365 11·1 8010 70·1 3424 29·9 11 434 1769 69·2 789 30·8 2558