Table 4.
Odds Ratios for Meeting 2010 Dietary Guidelines, by Socioeconomic Characteristics (N=465)
| Education | Income | Food security | Food Desert | |||
|---|---|---|---|---|---|---|
| Dietary Guideline (Dependent Variables) |
<High school vs. ≥some collegea OR (95% CI) |
High school vs. ≥some collegea OR (95% CI) |
<$10,000 vs. ≥$20,000a OR (95% CI) |
$10,000- $19,999 vs. ≥$20,000a OR (95% CI) |
Food insecure vs. food securea OR (95% CI) |
Food desert vs. not food deserta OR (95% CI) |
| Fat, % kcals | 0.85 (0.54-1.36) | 1.13 (0.73-1.76) | 0.75 (0.46-1.24) | 0.64 (0.38-1.08) | 0.71 (0.49-1.04) | 1.06 (0.66-1.71) |
| Saturated fat, % kcals | 0.97 (0.61-1.56) | 0.80 (0.51-1.25) | 0.65 (0.39-1.07) | 0.60 (0.35-1.02) | 0.77 (0.52-1.13) | 0.74 (0.45-1.21) |
| Protein, % kcals | 0.48 (0.23-1.01) | 0.93 (0.42-2.06) | 0.90 (0.37-2.18) | 0.52 (0.22-1.23) | 1.07 (0.58-1.98) | 1.10 (0.50-2.46) |
| Carbohydrate, % kcals | 0.78 (0.49-1.25) | 0.74 (0.48-1.15) | 0.50 (0.30-0.83) | 0.63 (0.37-1.06) | 0.68 (0.46-0.99) | 0.92 (0.57-1.48) |
| Fiber, g/d | 1.14 (0.52-2.51) | 1.39 (0.66-2.92) | 1.31 (0.57-3.02) | 1.12 (0.47-2.66) | 1.10 (0.58-2.06) | 0.82 (0.35-1.92) |
| Fruits, cups/d | 0.69 (0.36-1.29) | 0.84 (0.47-1.50) | 0.49 (0.26-0.93) | 0.63 (0.33-1.20) | 1.12 (0.67-1.88) | 1.36 (0.73-2.53) |
| Vegetables, cups/d | 0.88 (0.47-1.66) | 0.96 (0.53-1.74) | 0.71 (0.38-1.33) | 0.41 (0.20-0.83) | 1.10 (0.65-1.85) | 1.13 (0.59-2.14) |
| Fruits and vegetables, cups/d | 0.64 (0.31-1.30) | 0.50 (0.25-1.03) | 0.34 (0.17-0.72) | 0.44 (0.21-0.92) | 0.91 (0.50-1.67) | 0.89 (0.40-1.98) |
| Whole grains, % of total grains | 0.93 (0.44-1.93) | 0.73 (0.35-1.53) | 0.78 (0.37-1.66) | 0.65 (0.29-1.45) | 0.50 (0.28-0.92) | 0.97 (0.43-2.16) |
| Dairy, cups/d | 0.87 (0.37-2.08) | 0.98 (0.45-2.15) | 0.72 (0.29-1.82) | 1.04 (0.41-2.64) | 0.80 (0.41-1.59) | 1.18 (0.52-2.70) |
| Sweetened beverages, servings/d |
0.97 (0.59-1.61) | 0.92 (0.57-1.48) | 1.09 (0.63-1.87) | 1.18 (0.68-2.08) | 1.08 (0.71-1.63) | 0.99 (0.59-1.67) |
| Sodium, mg/d | 1.22 (0.66-2.23) | 0.86 (0.47-1.59) | 0.89 (0.48-1.66) | 0.45 (0.22-0.90) | 0.63 (0.38-1.04) | 1.04 (0.55-1.99) |
Note: All models adjusted for age and gender. Trans fat models could not be estimated because only one participant met this guideline. To facilitate interpretation, boldface indicates p < .05. OR = odds ratio, CI = confidence interval.
a
Indicates the referent group.