Figure 3.
Kinetics of the selected discriminating positive ion mode features obtained from the discovery study represented with accurate mass (231.1221 (A); 168.0288 (B); 152.0706 (C); 325.0796 (D); and 210.0642 (E)) after pea intake and compared with control food couscous (p < 0.05). Values are mean ± SEMs. X-axis values represent time course in hours and Y-axis values represent osmolality normalized peak intensity.