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. 2018 Nov 21;8(4):155. doi: 10.3390/biom8040155

Figure 5.

Figure 5

Evolution of the maturity index in strawberries with chitosan (CT) and treatments of oil TCEO: T1 = CT, T2 = CT + 0.5% of TCEO, T3 = CT + 1.0% of TCEO, T4 = CT + 1.5% TCEO, and T5 = uncoated. Mean values and intervals of Fisher’s LSD of 95% according to the ANOVA test.