Table 6.
Product | Carrageenan Yield (%) | Carbohydrates (%) | Sulfate Groups (%) | 3,6 Anhydro-Galactose (%) |
---|---|---|---|---|
Product 3a | 17.09 ± 2.39 a | 34.34 ± 1.88 a | 18.15 ± 1.87 a | 18.57 ± 2.01 a |
Product 3b | 29.67 ± 4.14 b | 28.79 ± 1.02 b | 34.91 ± 3.65 b | 7.43 ± 0.77 b |
Carrageenan from direct extraction | 25.55 ± 2.6 b | 22.47 ± 1.16 c | 47.66 ± 10.4 b | 16.11 ± 0.88 a |
Different superscripts indicate significant differences (p < 0.05). Percentage of carrageenan expressed as a function of the initial biomass. Carbohydrates, sulfate and 3,6 anhydro-galactose content are expressed as percentage of carrageenan yield. a and b correspond to conditions denatured and non-denatured enzyme, respectively.