Table 3.

Servings of fruit and BMI and inflammatory biomarkers in US adults [287].

Variables	<2 Fruit Servings/Day	2 Fruit Servings/Day	>2 Fruit Servings/Day	p-Trend
BMI (kg/m2)	27.9 ± 5.8	26.9 ± 5.8	25.9 ± 5.0	<0.0001
CRP (mg/L)	1.80 (1.55–2.08)	1.42 (1.26–1.62)	1.16 (1.02–1.33)	<0.0032
IL-6 (pg/mL)	1.81 (1.69–1.94)	1.59 (1.50–1.69)	1.34 (1.26–1.42)	<0.0001
TNF-α (pg/mL)	1.95 (1.79–2.13)	1.67 (1.54–1.80)	1.46 (1.35–1.58)	<0.0001
F2-isoprostanes (pg/mL)	43.9 (42.3–45.4)	40.9 (39.6–42.1)	36.8 (35.6–37.9)	<0.0001