Table 5.

DON, DOM-1, and DON-15-GlcA concentrations in milk of sows included in the transfer study ^a.

Sampling Point	At Farrowing			Day 1			Day 7			Day 21			Weaning
Diets	Con	Level 1	Level 2	Con	Level 1	Level 2	Con	Level 1	Level 2	Con	Level 1	Level 2	Con	Level 1	Level 2
DON (ng/mL)
Mean ± SD	0.42 ± 0.22	1.35 ± 0.52	1.20 ± 0.39	0.29 ± 0.09	2.14 ± 0.30	1.43 ± 1.49	0.48 ± 0.05	3.72 ± 1.98	4.14 ± 1.19	0.50 ± 0.00	5.67 ± 1.72	5.75 ± 1.52	0.73 ± 0.17	7.49 ± 1.99	7.03 ± 2.79
Range	0.25–0.75	0.82–2.29	0.81–1.65	0.23–0.43	1.68–2.44	0.46–4.06	0.43–0.53	1.33–5.97	3.08–6.20	0.50–0.50	2.97–7.09	4.61–8.29	0.57–0.97	5.4–10.5	4.1–10.4
DOM-1 (ng/mL)
Mean ± SD	<LOD	<LOD	0.15 ± 0.02	<LOD	<LOD	<LOD	<LOD	<LOD	<LOD	<LOD	<LOD	0.18 ± 0.05	<LOD	0.17 ± 0.04	0.22 ± 0.06
Range	–	–	<LOD–0.19	–	–	–	–	–	–	–	–	<LOD–0.24	–	<LOD–0.23	<LOD–0.30
DON-15-GlcA (ng/mL)
Mean ± SD	<LOD	3.18 ± 1.42	4.39 ± 0.77	<LOD	2.42 ± 1.57	2.17 ± 0.86	<LOD	1.89 ± 1.12	3.52 ± 3.95	<LOD	2.62 ± 1.04	7.00 ± 4.55	0.82 ± 0.27	6.37 ± 4.65	10.8 ± 1.9
Range	–	1.86–5.02	3.49–5.14	–	0.66–4.37	1.20–3.08	–	<LOD–3.51	1.20–10.5	–	1.75–4.51	2.3–13.2	0.57–1.06	2.6–13.1	8.6–13.6

^an = 4 control sows, n = 6 sows fed with DON level 1, n = 5 sows fed with DON level 2.