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. 2018 Nov 27;7(12):175. doi: 10.3390/antiox7120175

Figure 2.

Figure 2

Effect of different methanolic compositions on the antioxidant activity (2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP)) and total phenol content (TPC) of the yellow onion extract.