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. 2018 Dec 15;10(12):1988. doi: 10.3390/nu10121988

Table 3.

Odds ratios (95% confidence interval) for adiposity measures by dietary-lifestyle patterns.

Dietary-Lifestyle Patterns Central Obesity a (Ref: Lack) Overweight/Obesity (Ref: Normal Weight)
International Standards, 2012 b Polish Standards, 2010 c
Prudent-Active (ref.: notPrudent-notFast-food-lowActive)
Crude model 0.54 ** 0.61 *** 0.67 **
(0.36; 0.80) (0.46; 0.81) (0.50; 0.90)
Adjusted model 0.53 ** 0.62 ** 0.67 *
(0.35; 0.80) (0.47; 0.84) (0.50; 0.91)
Fast-food-Sedentary (ref.: notPrudent-notFast-food-lowActive)
Crude model 1.14 0.84 0.92
(0.74; 1.76) (0.58; 1.21) (0.64; 1.34)
Adjusted model 1.08 0.82 0.92
(0.69; 1.70) (0.56; 1.19) (0.63; 1.34)
Fast-food-Sedentary (ref.: Prudent-Active)
Crude model 2.12 ** 1.37 1.38
(1.25; 3.58) (0.91; 2.07) (0.90; 2.09)
Adjusted model 2.22 ** 1.34 1.34
(1.24; 3.97) (0.86; 2.11) (0.84; 2.13)

Odds ratios adjusted for confounders: gender, age (years), residence (categorical variable), Family Affluence Scale (points), nutrition knowledge score (points). a Central obesity identified as waist-to-height ratio ≥0.5 [32]. Overweight/obesity and normal weight identified as BMI-for-age categorized with sex-specific cut-offs according to: b international standards (International Obesity Task Force, IOTF), 2012 [30] as follows: overweight BMI ≥ 25 kg/m2, normal weight BMI = 18.5 to 24.9 kg/m2; c Polish standards, 2010 [31] as follows: overweight/obesity BMI ≥ 85th percentiles, normal weight BMI = 5 to <85th percentiles. Statistically significant: * p < 0.05, ** p < 0.01; *** p < 0.001.