Table 3.
Dietary-Lifestyle Patterns | Central Obesity a (Ref: Lack) | Overweight/Obesity (Ref: Normal Weight) | |
---|---|---|---|
International Standards, 2012 b | Polish Standards, 2010 c | ||
Prudent-Active (ref.: notPrudent-notFast-food-lowActive) | |||
Crude model | 0.54 ** | 0.61 *** | 0.67 ** |
(0.36; 0.80) | (0.46; 0.81) | (0.50; 0.90) | |
Adjusted model | 0.53 ** | 0.62 ** | 0.67 * |
(0.35; 0.80) | (0.47; 0.84) | (0.50; 0.91) | |
Fast-food-Sedentary (ref.: notPrudent-notFast-food-lowActive) | |||
Crude model | 1.14 | 0.84 | 0.92 |
(0.74; 1.76) | (0.58; 1.21) | (0.64; 1.34) | |
Adjusted model | 1.08 | 0.82 | 0.92 |
(0.69; 1.70) | (0.56; 1.19) | (0.63; 1.34) | |
Fast-food-Sedentary (ref.: Prudent-Active) | |||
Crude model | 2.12 ** | 1.37 | 1.38 |
(1.25; 3.58) | (0.91; 2.07) | (0.90; 2.09) | |
Adjusted model | 2.22 ** | 1.34 | 1.34 |
(1.24; 3.97) | (0.86; 2.11) | (0.84; 2.13) |
Odds ratios adjusted for confounders: gender, age (years), residence (categorical variable), Family Affluence Scale (points), nutrition knowledge score (points). a Central obesity identified as waist-to-height ratio ≥0.5 [32]. Overweight/obesity and normal weight identified as BMI-for-age categorized with sex-specific cut-offs according to: b international standards (International Obesity Task Force, IOTF), 2012 [30] as follows: overweight BMI ≥ 25 kg/m2, normal weight BMI = 18.5 to 24.9 kg/m2; c Polish standards, 2010 [31] as follows: overweight/obesity BMI ≥ 85th percentiles, normal weight BMI = 5 to <85th percentiles. Statistically significant: * p < 0.05, ** p < 0.01; *** p < 0.001.