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. 2018 Nov 9;8(4):141. doi: 10.3390/biom8040141

Figure 4.

Figure 4

Relation between fermentable sugars from enzymatic hydrolysis and lignin loss. The solid line represents the linear correlation (R2 = 0.9) between enzymatic digestibility and delignification yield for all samples. The black points have been included in the linear model; red points are outliers according to Mahalanobis distance criterion.