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. 2018 Dec 1;10(12):1857. doi: 10.3390/nu10121857

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effects of pistachio consumption on metabolic parameters. Pistachio consumption prevents high-fat diet (HFD)-induced hypertriglyceridemia and hypercholesterolemia. Body weight (A), food intake (B), fasting glycaemia (C), and plasma lipid levels (D) in lean, HFD, and HFD-P mice. Data are the means ± S.E.M. (n = 8/group). Asterisk denotes significant difference compared with the lean group (* p < 0.05; ** p < 0.01; *** p < 0.001); hash denotes significant difference compared with the HFD group (^# p < 0.05).