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. 2018 Dec 1;10(12):1857. doi: 10.3390/nu10121857

Figure 2.

Figure 2

Pistachio consumption and liver steatosis. Pistachio diet prevents hepatic steatosis development in obese mice. Histological cross-sections of liver from lean (A), HFD (B), and HFD-P mice (C). Hematoxylin and eosin stain. Original magnification: ×200. Liver weight (D), liver weight/body weight ratio (E), intrahepatic lipid content (F), and plasma levels of AST and ALT (G) in lean, HFD, and HFD-P mice. Data are the means ± S.E.M. (n = 8/group). Asterisk denotes significant difference compared with the lean group (* p < 0.05; ** p < 0.01; *** p < 0.001); hash denotes significant difference compared with the HFD group (# p < 0.05; ## p < 0.01; ### p < 0.001).